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Prep Cook
Evette's
350 W Armitage Ave, Chicago, IL 60614
Evette's hiring Prep Cook in Chicago, IL

Evette's hiring Prep Cook in Chicago, IL

Evette'sMore Info

Full/Part Time • Hourly ($19.00 - $22.00)
Expired: Jun 28, 2024

Sorry, this job expired on Jun 28, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
We have five restaurants in our portfolio as of right now. We need a prep cook who can make all the sauces and do all the cut work for all four. We have one main location and we delivery the finished sauces and prep to the other locations. Need to have a strong knowledge of food and working in a kitchen. 

Compensation Details

Compensation: Hourly ($19.00 - $22.00)

View Job Description

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Part of Evette's and All Too Well

That good kind of weird.
Located in Chicago’s Lincoln Park neighborhood, Evette’s Chicago melds the Mediterranean flavors of Lebanon with Mexico’s rich culinary traditions while staying true to Midwestern roots. Co-Chef/Owners Mitchell Aboujamra (DMK, Bistro 110, Sur La Table) and Rafael Esparza (Finom Coffee, Dorian’s) thoughtfully source ingredients and prepare each dish on the menu by balancing culinary traditions and upbringings, nutritional integrity, and full flavors. Presented in a quick-service setting and available for takeout and delivery, Evette’s food embodies the intentions Jamra’s teta—“grandma” in Lebanese and for whom the restaurant is named—cooked into every meal she made: nourishing, tasty, and full of care.