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Line Cook
CAMO NOLA
821 Gravier St, New Orleans, LA 70112
CAMO NOLA hiring Line Cook in New Orleans, LA

CAMO NOLA hiring Line Cook in New Orleans, LA

CAMO NOLAMore Info

Full/Part Time • Hourly ($12.00 - $16.00) plus tips
Expired: Jun 28, 2024

Sorry, this job expired on Jun 28, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Join our incredible team at our newest kitchen in New Orleans!  We give our guests access to an amazing selection of delicious menu options and culinary brands. We make two promises to our guests – great food and even better hospitality. By keeping these promises, we will keep guests coming back and secure our place and reputation as a highly successful and respected hospitality organization for generations to come. In this business, there is no such thing as a one man show, so we rely on all of our staff to do their part. The Line Cook position is a critical part of our team. Their role will be crucial in delivering the best possible experience for our guests!

We are also offering cooks the even split of the tips, which is not normally done in most restaurants!

Our Line Cooks are responsible, but not limited to the following:

  • Prepares food to specifications before and during unit operations 
  • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures 
  • Cooks all food to proper specifications in a timely manner 
  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. 
  • Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations 
  • Ensures freshness and quality of all menu items 
  • Performs opening, closing and side work duties as instructed on daily checklists 
  • Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked 
  • Follows and upholds all health codes and sanitation regulations 
  • Sets up, operates and maintains kitchen equipment 
  • Uses waste control guidelines and records all waste 
  • Uses proper documentation to record all food production 
  • Completing all tasks, in order, on the prep list from the manager 
  • Labeling and storing all products to company standards 
  • Washing, chopping and sorting ingredients like fruits, vegetables and meats 
  • Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen 
  • Works hand in hand with manager, runners, cooks and hotel staff in a safe, respectful manner 
  • Expected to assist with inventory counts when needed 
  • Following all company policies and procedures


Here are the job qualifications we are looking for:

• At least one years' experience as a Prep Cook or Line Cook.
• Ability to read and understand recipes and food abbreviations.
• Ability to move rapidly and coordinate multiple orders.
• Ability to work in a fast-paced environment.
• Attentive and detailed oriented.
• Capable of following procedures and taking directions.
• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.
* Louisiana Food Handler Certification
* Weekend availability required

* Weekend availability required

Compensation Details

Compensation: Hourly ($12.00 - $16.00) plus tips

Estimated Weekly Tips: $350

Benefits & Perks: Dining Discounts


Required Skills

Food Preparation

Prepares Food to Specifications

Portion Control

Properly Measures and Portions All Food Items

Cooking

Cooks food to proper specifications in a timely manner

Kitchen Equipment Use

Utilizes kitchen equipment

Food safety regulations

Ensures Proper Food Temperatures and Storage

Sanitation

Performs Opening, Closing and Side Work Duties

Inventory Management

Keeps Workstation and Equipment Clean and Organized

Recipe Comprehension

Follows health codes and sanitation regulations

multi tasking

Uses Waste Control Guidelines

Attention to Detail

Records All Food Production

Following Procedures

Labeling and Storing Products

Basic Math Skills

Washing, Chopping and Sorting Ingredients

Cleaning Dishes and Sanitizing Kitchen

Assisting With Inventory Counts

Ability to read and understand recipes

Ability to move rapidly and coordinate multiple orders

Ability to work in a fast paced environment

Attentive and detailed oriented

Capable of following procedures and taking directions

Basic math skills for recipe measurements

Louisiana Food Handler Certification

Read more

View Job Description

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OPENING SOON

American

Fast Casual

1 Employee RecommendationSee Details

Part of Camo Hospitality

At CAMO Eats, we are redefining the future of hotel dining. Our innovative model uses a single kitchen to operate multiple in-house brands, delivering exceptional room service and dining experiences to hotel guests. We're looking for passionate team members to join our fast-paced kitchens, where we prioritize quality, efficiency, and guest satisfaction. If you're dedicated to culinary excellence and thrive in a dynamic environment, CAMO Eats is the place for you. Join us and be a part of a revolutionary approach to hospitality.

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