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Line Cook
OAK at fourteenth
1400 Pearl Street, Boulder, CO, United States
OAK at fourteenth hiring Line Cook in Boulder, CO

OAK at fourteenth hiring Line Cook in Boulder, CO

OAK at fourteenthMore Info

Full Time • Hourly ($22.00 - $28.00)
Expired: Jun 28, 2024

Sorry, this job expired on Jun 28, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Oak at fourteenth is looking to expand our BOH family. 

Our ideal candidate embodies discipline, integrity, humility, and respect and is looking to develop into a culinary professional. We can guarantee an encouraging team environment with a focus on artisanal, handcrafted, and soulful food. 

Oak is the brainchild of Steve Redzikowski (multiple James Beard nominee) and Bryan Dayton (GQ outstanding bartender), and has been humming in the heart of pearl street for the last 10 years. Our current team is family - from dishwashers to Chefs – and we are looking to bring on more dedicated professionals as we move towards a busy summer / fall.

Our current pay structure is a full house tip pool. This means you will be earning $22 - $30 per hour depending on your skill set.  Additional benefits include daily staff meal, health insurance reimbursement, and staff education.

We look forward to hearing from you!


Compensation Details

Compensation: Hourly ($22.00 - $28.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts


Required Skills

Basic Knife Skills

Frying

Grilling

Meat Cookery

Portioning

Sauteing

Smoking

Prepping Ingredients

Vegetable Cookery

Woodfire Cooking

Advanced Knife Skills

Cleaning / Sanitation

Pasta Cooking

Fish Cookery

Food Safety Knowledge

Read more

View Job Description

Open Jobs From OAK at fourteenth


Line Cook
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Lead Bartender
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New American

Upscale Casual

Part of Half Eaten Cookie Hospitality

Melding elements of Colorado’s rustic backdrop with Boulder’s hip and contemporary dining scene, OAK at fourteenth is a stylish neighborhood restaurant featuring local and seasonal New American Cuisine in a friendly and professional atmosphere.

Chef/Owner Steven Redzikowski’s seasonally inspired menus are focused around OAK’s one-of-a-kind, oak-fired oven and grill and offer selections from Colorado’s abundant agricultural landscape. OAK is proud to feature locally grown vegetables, locally sourced meats, sustainably raised seafood, and house-made pastas.

OAK also offers a variety of creative hand-crafted cocktails and hand-selected artisan wines and beers that are the perfect addition to every element of our cuisine.

Monday-Wednesday 11:30am-10:00pm
Mid-day menu served 2:30pm-5:30pm
Thursday-Saturday 11:30am-10:00pm
Mid-day menu served 2:30pm-5:30pm
Late night menu served 10:00pm-Midnight
Sunday 5:30-10:00pm

(303) 444-3622

Follow the career path of Proprietor/Beverage Director, Bryan Dayton: http://culinaryagents.com/career/timeline/bryan-dayton

Open Jobs From OAK at fourteenth
Line CookLead Bartender