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Sous Chef
Nashville, TN
Fancypants hiring Sous Chef in Nashville, TN

Fancypants hiring Sous Chef in Nashville, TN

FancypantsMore Info

Full Time • Salary ($55k - $60k)
Expired: Jun 27, 2024

Sorry, this job expired on Jun 27, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

Fancypants will be a progressive and almost fine-dining restaurant preparing foods of the highest quality and bringing them to people with warm hospitality. We are currently looking for a dynamic, organized and motivated Sous Chef.

Our goal is to open Fancypants this summer. We have a very talented CDC at the helm of the kitchen, and we are looking for management support for the team. We're open 4 nights a week for dinner service, and are hoping for someone that can work closely with the CDC and our owner to bring the vision to life with a passion for developing others.

This position will entail equal time spent doing prep work and cooking on the line, along with a few events and pop ups every quarter. Our sous chef will be responsible for ordering, inventory & product management, costing & recipe development in coordination with owners and CDC, and execution of made to order dishes. We are ideally looking for someone wanting to enjoy the hard work and atmosphere of a world-class dinner restaurant.

We offer:

  1. hard & rewarding work
  2. regular reviews and feedback
  3. opportunities for advancement
  4. industry-leading benefits
  5. free parking
  6. an environment free of drama
  7. the opportunity to work with the best local & national purveyors

You should possess:

  1. a desire to build a career in the hospitality / F&B business
  2. a strong inner drive to succeed
  3. at least two years of experience cooking in great restaurants
  4. curiosity about the world
  5. maturity to communicate and follow through on responsibilities

If you are passionate, organized, consistent, and have a strong love of teamwork and developing those around them, please send us your resume! We would love to speak with you.

Compensation Details

Compensation: Salary ($55,000.00 - $60,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

Required Skills


prep work

Inventory Management

Product Management


Recipe Development



Developing others


Event Planning

Read more

View Job Description

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Part of Honest to Goodness Hospitality

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