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Busser
Olio e Più - Chicago
445 North Dearborn Street, Chicago, IL 60654
Olio e Più - Chicago hiring Busser in Chicago, IL

Olio e Più - Chicago hiring Busser in Chicago, IL

Olio e Più - ChicagoMore Info

Full/Part Time • Hourly ($9.48) plus tips
Expired: Jun 27, 2024

Sorry, this job expired on Jun 27, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
New York City's charming Olio e Piú has opened in Chicago! We are looking for warm and inviting Bussers who are excited to join us on our endeavor. 
 
Our Bussers exemplify the highest standards in integrity and leadership. Candidates must be highly confident in their abilities and be detailed oriented, be a team player, possess excellent communication skills, and genuinely enjoy working in the world of hospitality!
 
What you will bring to us:

  • Prior experience in restaurants
  • Food and wine knowledge
  • Professional communication skills
  • Able to take directions and work in a team environmental
  • Able to solve problems, and work calmly and effectively under the pressure
  • Strong self-motivation and organizational skills
  • Able to stand and exert fast-paced mobility for an entire shift

As an authentic trattoria, its cuisine is based on classic Italian dishes, with a focus on house-made pasta, hand-stretched pizza, and entrees like Branzino and Steak Fiorentina. The open dining area, traditional wood-fired oven, rustic interior, thin-crust Neapolitan-style pizza, and carefully selected wine and cocktail list bring a piece of old-world Italy to River North.

*****

The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion or belief, […], family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.

Compensation Details

Compensation: Hourly ($9.48) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts


Required Skills

Prior Experience in Restaurants

Food and Wine Knowledge

Professional communication skills

Able to Take Directions and Work in a Team Environment

Able to Solve Problems and Work Calmly and Effectively Under Pressure

Strong Self Motivation and Organizational Skills

Able to Stand and Exert Fast Paced Mobility for an Entire Shift


View Job Description

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Italian

Fine Dining, Upscale Casual

Part of The Group NYC

New York City's gem OLIO E PIÙ is coming to Chicago! Inspired by the simplicity of Neapolitan cuisine, OLIO E PIÙ brings Italian tradition to its community, offering a true sense of Mediterranean liveliness in the heart of Greenwich Village, NYC. Opening soon in Chicago, it aims to bring the same vibrant atmosphere to the cherished River North community.

As an authentic trattoria, its cuisine is based on classic Italian dishes, with a focus on house-made pastas, hand-stretched pizza, and time-honored favorites such as Caprese salad, fritto misto, and tiramisu. The open dining area, traditional wood-fired oven, rustic interior, thin-crust Neapolitan-style pizza, and carefully selected wine and cocktail list bring a piece of old-world Italy to a renowned corner in the Village.

Consistent with its aim of offering Italian cuisine in all its regional glory, OLIO E PIÙ takes great pride in its pasta offerings, from stuffed and noodle-based pasta to gnocchi. The lineup changes according to the season, but carbonara and tagliatelle Bolognese are on the menu year-round as guest favorites.