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Junior Sommelier
Fasano Restaurant New York
280 Park Avenue, New York, NY
Fasano Restaurant New York hiring Junior Sommelier in New York, NY

Fasano Restaurant New York hiring Junior Sommelier in New York, NY

Fasano Restaurant New YorkMore Info

Full Time • Hourly ($16.00) plus tips
Expires: Jun 27, 2024 • Closed: Jun 18, 2024

Sorry, this job closed on Jun 18, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The Junior Sommelier will be responsible for replenishing the wines within the wine cellar and restaurant, and also serving and recommending wines to our guests. Keep a well-stocked, clean and tidy cellar with adequate supplies for smooth operation; supporting the Head Sommelier in developing our food and wine pairings and providing wine knowledge and training to the Front-of-House team.

ESSENTIAL FUNCTIONS AND BASIC DUTIES:

  • Creating and updating wine lists with the chefs and managers.
  • Making recommendations on food and wine pairings.
  • Ensuring that the wine cellar is fully stocked.
  • Informing guests on the variety of wines available.
  • Training wait staff on available wines.
  • Organizing wine tasting events.
  • Complying with health and safety regulations.
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: 

  • Must be able to speak, read, write, and understand the primary language(s) used in the workplace. 
  • Must be able to read and write to facilitate the communication process. 
  • Requires good communication skills, both verbal and written. 
  • Ability to learn and perform all essential job functions accurately and safely.
  • Ability to perform duties within extreme temperature ranges.
  • Ability to walk, stand, and continuously perform essential functions for an extended period of time.
  • The ability to perform tasks requiring bending, stooping, kneeling, and walking.
  • Auditory and visual abilities to observe and detect signs of emergency situations.
  • High school diploma or GED required.
  • Associate’s degree in culinary arts, hospitality, or similar preferred.
  • Certification as a sommelier or a degree in hospitality is beneficial.
  • Previous experience as a sommelier, wine steward, or in a hospitality role.
  • Extensive knowledge on wines and regions of the different types.
  • Knowledge of local vineyards and wineries.
  • An understanding of the wine making process.
  • Available to work long hours, weekends, and holidays.
  • Able to work flexible schedule in order to accommodate business levels.

QUALIFICATION STANDARDS:

Education: Associate’s degree in culinary arts, hospitality, or similar preferred.
Experience Required: 1-2 years of experience as a sommelier.
Licenses or Certificates: Ability to obtain and/or maintain any government required licenses, certificates or permits.
Grooming: All employees must maintain a neat, clean and well-groomed appearance per Company standards. 


Compensation Details

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Beverage Menu Design

Ability to Speak, Read, Write, and Understand the Primary Language(S) Used in the Workplace

Wine Knowledge

Good Communication Skills, Both Verbal and Written

Food and Wine Pairing

Ability to Learn and Perform All Essential Job Functions Accurately and Safely

Ability to Perform Duties Within Extreme Temperature Ranges

Physical Abilities to Walk, Stand, Bend, Stoop, Kneel, and Continuously Perform Essential Functions for an Extended Period of Time

Auditory and Visual Abilities to Observe and Detect Signs of Emergency Situations

Knowledge of Wines and Regions of Different Types

Knowledge of Local Vineyards and Wineries

Understanding of the Wine Making Process

Previous Experience as a Sommelier, Wine Steward, or in a Hospitality Role

Available to Work Long Hours, Weekends, and Holidays

Able to Work Flexible Schedule to Accommodate Business Levels

Read more


View Job Description

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Italian

Fine Dining, Restaurant Group

Fasano Group - Since 1902

The Fasano family has been at the helm of the São Paulo hospitality industry for over a century in Brazil. However, it was fourth-generation family man Rogerio Fasano, who in the 80’s reestablished, first in São Paulo and then Rio de Janeiro and Uruguay, a collection of the finest restaurants and hotels in the region.

In 2007, the Fasano Group made an important move and merged with JHSF. Founded in 1972, JHSF is the leader in Brazilian high-end real-estate sector. The partnership allowed for further accomplishments such as the opening of the first Fasano abroad, at the Uruguayan resort of Punta del Este; the Hotel Fasano Boa Vista located in São Paulo’s countryside, among other projects like Fasano Fifth Avenue New York and Fasano Restaurant New York.