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Kitchen Manager
Bart's Bagels
3945 Lancaster Avenue, Philadelphia, PA 19104
Bart's Bagels hiring Kitchen Manager in Philadelphia, PA

Bart's Bagels hiring Kitchen Manager in Philadelphia, PA

Bart's BagelsMore Info

Full Time • Salary (Based on Experience)
Expired: Jun 27, 2024

Sorry, this job expired on Jun 27, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Bart’s Bagels is a bagel bake house, smoked fish joint, and neighborhood coffee shop that elevates the ordinary and raises the bar for Jewish comfort food in Philadelphia. We are seeking an awesome, reliable, and hardworking individual to join our team as a Kitchen Manager for our shop in West Philly!

The Kitchen Manager is responsible for all kitchen operations including but not limited to food preparation, ordering, service, cleanliness and maintaining high quality standards. The Kitchen Manager is always guest-, food-, and team-focused.  As an enthusiastic team leader, you will lead by example, and hold yourself and all team members accountable for their performance and product output.

Roles and Responsibilities:

  • Oversee daily kitchen operations of the shop - from opening to closing, executing at the highest level
  • Ensure that all food and products are consistently prepared and served according to Bart’s Bagels extremely high standards for cooking, recipes, serving and portioning.
  • The food comes first - willingness to put out and create the highest quality food
  • Perfectly executed cooked to order breakfast items and bagel sandwiches
  • Great Communication - able to delegate tasks and hold the kitchen staff to high standards
  • Product knowledge - willingness to learn all of our products and be an educator to our customers and new staff
  • Proactively solve problems ensuring the shop operates efficiently and at capacity 
  • Manage and lead team members to ensure our guests receive the best food and service 
  • Work with general manager, head chef, commissary manager and ownership to create a positive and efficient work environment for the whole team
  • Support Bart’s Bagels high operational standards by holding yourself and your team members to the provided checklists, operational procedures, and other standardized tools
  • Help the commissary manager with daily prep
  • Continued focus on all ServeSafe food safety standards and commitment to shop safety
  • Daily/Weekly Inventory and Ordering through the Commissary
  • Manage and oversee food preparation for our catering program
  • Fill in where needed to ensure guest service standards and efficient operations.
  • Train new kitchen team members
  • Work 5 days a week, must be available to work weekends and holidays

You’ll be a great addition to our team if you:

  • Have 1-2 years of experience in a restaurant management role
  • Have a good understanding of P&L, COGS, decision making, process improvement, labor/scheduling, training & team development and food quality standards
  • Have ServeSafe Manager’s Food Safety Certification 
  • Can coordinate multiple tasks such as food and labor costs while maintaining required standards of operation in daily shop activities
  • Are hospitality-oriented and have a passion for the guest experience
  • Believe in a hands-on management style and lead by example
  • Strong leadership skills
  • Take initiative, be proactive and see the big picture
  • Have a high-energy, positive can-do attitude that thrives in a fast-paced environment
  • Treat others with kindness and respect
  • Be a team player and willing to help others
  • Work calmly and effectively under pressure;
  • Communicate clearly and efficiently
  • Can work flexible shifts and schedules, inclusive of weekends and holidays. 

Compensation and Benefits:

  • Salaried Position
  • Health Insurance
  • PTO

This position will include advancement opportunities for the right candidate. We’re looking for someone who can grow with us and is interested in providing the best possible experiences to our guests.

***To apply: Please respond to this post with an attached copy of your resume.***


*Applications will be reviewed on a rolling basis and you will be contacted if we identify you as a potential fit for the position.


*Management ServSafe Certification is a must!


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts


Required Skills

Kitchen Operations

Food Preparation

Ordering

Service

Cleanliness

Maintaining High Quality Standards

Leadership

Communication

Problem Solving

Team Management

Product Knowledge

Proactive Approach

Inventory Management

Catering Preparation

Training

P&L Understanding

COGS Understanding

Process Improvement

Food Safety Standards

Hospitality Oriented

Hands On Management

Strong Leadership

Initiative

Positive Attitude

Team Player

Effective Under Pressure

Flexible scheduling

Read more

View Job Description

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Part of Bart's Bagels

Bart’s Bagels isn’t just a bagel bake house, smoked fish joint, and neighborhood coffee shop… it’s a way of life.

Growing up in Philly, our founders took pilgrimages with their uncle to the upper west side of NYC to the epicenter of jewish noshing, H&H Bagels and Zabar’s. The smell of fresh-baked dough, the cashiers yelling orders, the countermen meticulously slicing paper-thin slices of smoked fish — the sites, sounds, smells, and energy of the bagelry was permanently fixed into their consciousness.

Bart’s Bagels honors heritage bagel baking methods — handmade, kettle-boiled, slowly fermented, and baked on burlap boards in a revolving oven. Our bagels have a beautiful dark crust and are perfectly chewy with seeds on both sides. It’s how bagels used to be, and how bagels should be — one taste and you’ll inherently know.