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Pasta Cook
Roscioli NYC
43 MacDougal Street, New York, NY
Roscioli NYC hiring Pasta Cook in New York, NY

Roscioli NYC hiring Pasta Cook in New York, NY

Roscioli NYCMore Info

Full Time • Hourly ($28.00 - $32.00)
Expires: Jun 27, 2024

218 people viewed

Required Years of Experience

2 years


Job Details

Roscioli NYC, the first American venture from the renowned Roman restaurant group, is actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to both our guests and our community.

 OVERVIEW 

Renowned Italian restaurant group Roscioli has landed in New York City’s West Village, opening their first brick and mortar outside of Rome. Roscioli NYC is on the quaint corner of King & MacDougal streets and is a two floor property with a la carte dining upstairs and tasting menu downstairs. The restaurant also has an intimate wine cellar / private dining room. Roscioli is synonymous with the best quality ingredients in the world, oftentimes collaborating in the fields & vineyards with artisans to create unique premium products exclusive to their restaurants.

POSITION SUMMARY 

All pasta cooks will be responsible for high-quality preparation, cooking, and/or production of dishes according to menu and recipe specifications, follow instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed.  

  • Provide food as dictated by the menu, guests, or management in a clean safe, and timely manner. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest’s expectations.
  • Follow directions and maintain good working relationships with supervisors and managers.
  • Follow proper payroll and uniform procedures.
  • Operate kitchen equipment safely and properly in the kitchen.
  • Utilize the computer system and read all orders.
  • Prepare and present on a timely basis all foods for meal service.
  • Handle all types of food and rotate it in accordance with established procedures.
  • Work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.
  • Ensure a clean, neat, and organized work area.
  • Ability to work flexible hours.
  • Cook a wide variety of foods with all modern and classical cooking techniques.
  • Ability to work with cutlery in a proficient, safe, and swift manner.

Knowledge, Experience, and Skills 

  • High School Diploma or Equivalent
  • Two-year degree or Apprenticeship
  • Ability to read, write and communicate verbally in English.
  • Current and up-to-date sanitation classes
  • Minimum of two years in pasta food preparation

Physical Requirements

  • Stand/Walk 8 – 12 hours a day
  • Work standing for up to ten hours in a kitchen environment.
  • Ability to stand and work continuously in confined spaces for long periods of time
  • Possess sufficient dexterity to use all kitchen equipment
  • Ability to lift, bend, stoop, walk, push, and pull heavy equipment for long periods of time
  • Ability to perform all duties in extreme temperature ranges

COMPENSATION  

The base pay range for this position is $28.00 to $32.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, skills, etc.  

Roscioli is an Equal Opportunity Employer  


Compensation Details

Compensation: Hourly ($28.00 - $32.00)


Required Skills

High Quality Food Preparation

Cooking

Cooking According to Menu and Recipe Specifications

Recipe Specifications

Organizing Workstations

Following Recipes

Organizational Skills

Maintaining Cleanliness in Work Area

Teamwork

Maintaining a Clean Work Area

Kitchen equipment operation

Positive Attitude

Reading and Executing Food Orders

Communication

Food Rotation

Following Instructions

Working With Kitchen Equipment

Maintaining Quality Standards

Food Handling Procedures

Flexible Hours Availability

Reading Orders

Proficiency in Cooking Techniques

Ability to work in a fast paced environment

Safe Handling of Cutlery

Food Rotation Procedures

Plate Presentation

Physical Stamina to Stand/Walk for Long Hours

Knowledge of Modern and Classical Cooking Techniques

Dexterity to Use Kitchen Equipment

Quality Standards

Lifting, Bending, Stooping, Walking, Pushing, Pulling Heavy Equipment

Proficient With Cutlery

Time Management

Physical Endurance

Basic Math Skills

Ability to Lift Heavy Equipment

Communication Skills

Ability to Work in Extreme Temperature Ranges

Sanitation Knowledge

Physical Stamina

Dexterity

Lifting and Bending Capabilities

Working in Extreme Temperatures

Read more


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Wine Bar, Upscale Casual

1 Employee Recommendation

Part of Projects by Ariel Arce

The Iconic Roman restaurant empire is coming to New York City!

Opened in the '70s, Antico Forno Roscioli was the first location of the mini Roman empire, garnering unwavering loyalty among locals and tourists alike for its delicious fare. Roscioli Salumeria con Cucina, which opened in 2004, serves composed dishes, as well as world-class cured meats, cheeses and gorgeous wines to pair alongside them. Roscioli Rimessa opened nearby in 2017, with cozy wine tasting dinners and cooking classes.
The New York location will feature all the the favorites from the Roscioli empire including an alimentari (mini supermarket), deli, a tasting menu restaurant, and casual wine bar.

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