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Line Cook
Tavern On the Green
67 Central Park West, New York, NY 10023, United States
Tavern On the Green hiring Line Cook in New York, NY

Tavern On the Green hiring Line Cook in New York, NY

Tavern On the GreenMore Info

Full Time • Hourly ($22.00 - $24.00)
Expires: Jun 27, 2024

155 people viewed

Required Years of Experience

2 years


Job Details

A high-volume fine dining restaurant is now accepting applications for Line Cooks! Our vision for the restaurant is focused on great service, food and atmosphere. We are looking for NYC's top culinary talent to help carryout our hospitality vision.

Line Cook Requirements

  • Minimum 2 years experience in High Volume Kitchens
  • Must love cooking and have a desire to learn more
  • Experienced cooking high quality food and have the skills to keep up in a fast paced kitchen
  • Must be able to take direction and communicate clearly

If you feel you are qualified for any of the positions listed above please send us your resume along with a cover note to the address above.

We are committed to providing an enjoyable and rewarding place to work. We are offering competitive base pay, training and benefits.

All applicants must be legally authorized to work in the USA. We are an Equal Opportunity Employer.


Compensation Details

Compensation: Hourly ($22.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


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American, New American

Upscale Casual

2 Employee RecommendationsSee Details

A Central Park staple, the historic Tavern on the Green has been capturing the spirit of New York City since 1934. In 2014, co-owners Jim Caiola and David Salama (previously of Beau Monde and L’Etage in Philidelphia) re-opened Tavern with a completely redesigned space and menu that harkens back to the original landmark featuring warm, celebratory dining spaces, classic cocktails, a robust wine list and an elegant American menu.

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