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Sous Chef
Marea - Beverly Hills
430 North Camden Drive, Beverly Hills, CA
Marea - Beverly Hills hiring Sous Chef in Beverly Hills, CA

Marea - Beverly Hills hiring Sous Chef in Beverly Hills, CA

Marea - Beverly HillsMore Info

Full Time • Salary ($67k - $80k)
Expired: Jun 27, 2024

Sorry, this job expired on Jun 27, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Global hospitality firm Altamarea Group is seeking passionate and dedicated Sous Chefs to join the opening team for Marea Beverly Hills, the first expansion of the iconic Marea in the U.S. outside New York.

Meaning “tide” in Italian, Marea charts the tide for restaurant culture, with exquisite food and unmatched service that set the stage for an experience like no other. The flagship concept for the Altamarea Group and an anchor of Central Park South, Marea is a dining destination and a New York City institution with an award-winning kitchen helmed by Corporate Executive Chef, Lauren DeSteno, and Executive Chef PJ Calapa. Marea New York is the recipient of the 2010 James Beard Award for Best New Restaurant, three stars from The New York Times, was named Best New Restaurant by Bon Appetit, Esquire, and GQ Magazines and was also named NYC’s Best Italian Restaurant by Zagat.

Be a part of this truly unique restaurant and work alongside hospitality pioneers in an inclusive and professional environment.

 

Sous Chef responsibilities include:

  • Lead, train, and manage a talented and diverse culinary team and restaurant
  • Prepare and execute the menu at the direction of Executive Chefs with utmost quality, precision and consistency
  • Learn and develop maximum proficiency with the various stations, which includes preparing and cleaning stations properly, stocking stations adequately for service, and communicating actively with colleagues to facilitate smooth and efficient kitchen
  • Work in a high-intensity kitchen and work environment and be able to handle the rigors of busy services while not sacrificing the quality and consistency of dishes
  • Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including handling duties of other stations (i.e., pastry, pasta, etc.) or supporting prep cooks
  • Proactively accommodate guest requests, in the spirit of providing excellent, tailored service, cuisine and hospitality to our clients
  • Comply with all applicable policies, rules and regulations, including but not limited to safety, health, jurisdictional laws, and labor compliance

 

Sous Chef requirements include:

  • At least 2 years of relevant restaurant experience preferred
  • Strong people management and leadership skills
  • Culinary and/or college degree recommended with a considerable working knowledge of relevant food preparation
  • A genuine passion for cooking, restaurant hospitality, and learning new skills
  • Highly organized, productive, and able to work meticulously in a high-intensity kitchen/work environment
  • Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role
  • Willingness to take direction from Chefs, embrace change and innovation, and learn and adapt to new systems, service steps, and health and cleaning procedures
  • Broad and flexible availability to work – AM/PM service and prep/production
  • Physical requirements include but not limited to the ability to handle and carry trays, smallware, equipment, or other items up to 50lbs, and to stand, walk up and downstairs, and exert well-paced mobility for an extended period of time


Altamarea Group offers competitive compensation and medical, dental, and vision benefits after 30 days of employment for full-time employees. If you are interested in joining the Marea team, apply now and submit your resume!

Compensation: $67,000-$80,000 per year, based on experience

Altamarea Group is an Equal Opportunity Employer.


Compensation Details

Compensation: Salary ($67,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

People Management

Strong People Management and Leadership Skills

Leadership

Genuine Passion for Cooking and Restaurant Hospitality

Food Preparation

Highly Organized and Productive in a High Intensity Kitchen Environment

Organization

Energetic and friendly personality

Physical Stamina

Teamwork

Willingness to Work as Part of a Cohesive Team

Customer Service

Adaptability

Ability to Take Direction, Embrace Change, and Learn New Procedures

Communication

Broad and Flexible Availability to Work Different Shifts

Training and Mentorship

Physical Abilities to Handle and Carry Items Up to 50LBS and Stand for Extended Periods

Safety and Health Regulations Compliance

Guest Service

Advanced Knife Skills

Regulatory Compliance

300+ Covers Per Night

Physical strength and stamina

Kitchen Management

Food Safety Knowledge

Menu Development

Recipe Development

Inventory Management

Ordering / Purchasing

Safety and Sanitation

Scheduling

Meat Butchery

Positive Attitude

Costing

Cleaning / Sanitation

Team Development

Fish Butchery

Team Management

Culinary Skills

Budgeting

Expediting

Safety Procedures Knowledge

Food Handler Certification

Organizational Skills

Can Lift Up to 50 Lbs

Professionalism

Plating and Presentation

Attention to Detail

Receiving

Training Others

Microsoft Office Suite

High Volume Cooking

Time Management

Vendor Management

Meat Cookery

Grilling

Sauteing

Conflict Resolution

Read more


View Job Description

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OPENING SOON

Seafood, Italian

Upscale Casual

Part of Altamarea Group

Coming Soon to Beverly Hills: Iconic New York restaurant Marea is opening their second US location.

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