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Captain
Carbone - New York
181 Thompson Street, New York, NY, United States
Carbone - New York hiring Captain in New York, NY

Carbone - New York hiring Captain in New York, NY

Carbone - New YorkMore Info

Full Time • Hourly ($10.65) plus tips
Expired: Jul 28, 2024

Sorry, this job expired on Jul 28, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Major Food Group seeks experienced and qualified Captains to join our team at Carbone!

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like SEafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level.

As a valuable addition to our team, you must ensure that guests have a pleasant and memorable dining experience. The ideal candidates will be passionate and have a commanding knowledge about food, wine, and service in general. These individuals will be the key points of contact for guests throughout their dining experience. They must have the ability to work well with the team and provide the utmost level of hospitality to our guests.

RESPONSIBILITIES:

  • Anticipate guests’ needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.
  • Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.
  • Receive and greet members guests; assist with seating if necessary.
  • Check tables throughout service times for guest satisfaction, and resolve guest issues.
  • Maintain knowledge of menu and presentation standards and sound knowledge of food and beverage preparation techniques

REQUIREMENTS: 

  • Minimum of 2-3 years as a Captain in an upscale, high volume restaurant required
  • Minimum of 2 years in a Michelin recognized restaurant preferred
  • Professional, articulate, friendly, and punctual. 
  • Possesses and exhibits the drive to provide exceptional service. 
  • Full time flexible hours are required (able to work days, nights, weekends, holidays). 
  • Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. 
  • Proficient in computer skills including POS systems, Word and Excel.

BENEFITS

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program
  • TransitChek Discount

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($10.65) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Knowledge About Food, Wine, and Service

Ability to Anticipate Guests' Needs

Inspecting and Maintaining Dining Room

Resolving Guest Issues

Knowledge of Menu and Food/Beverage Preparation Techniques

Professional, Friendly, and Punctual

Flexible Hours Including Nights, Weekends, and Holidays

Physical Ability to Stand/Walk for 8 Hours, Lift 30 Lbs

Proficient in POS Systems, Word, and Excel

Read more


View Job Description

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Italian, American

Fine Dining

Part of Major Food Group

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.

Awards
2021
2020
2019
2018
2018
2017
2016
Open Jobs From Carbone - New York
Sous ChefPastry CookHost