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Manager
Sojourn
244 East 79th Street, New York, NY 10075, United States
Sojourn hiring Manager in New York, NY

Sojourn hiring Manager in New York, NY

SojournMore Info

Full Time • Salary ($55k - $65k)
Expired: Jun 27, 2024

Sorry, this job expired on Jun 27, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Sojourn is looking for a Floor Manager to oversee the operations of the restaurant, work to maximize profitability while upholding the company’s mission, values, policies, quality and guest experience standards. We are a resturant group that is expanding. Growth potential for the right candidate.

Ideal Candidates Posess:
  • Passionate for Hospitality and the Guest Experience
  • Integrity
  • Sense of Urgency 
  • Attention to detail and organization
  • Base knowledge of Food & Wine/Spirits, with a strong desire to learn more
  • Passion to Teach and lead a team
  • Self directed approach to personal learning and development - embraces giving and receiving feedback

Responsibilities entail but are not limited to the following:
  • Hiring, training, restaurant staff
  • Administrative duties such as but not limited to: inventory, opening & closing procedures, preparing deposits, cash handling, pay outs
  • Maintain a safe, secure, healthy work environment for staff
  • Ensure all DOH standards are met
  • Schedulng
  • Ensuring staff is setting up and breaking down restuarant properly
  • Guest Satisfaction
  • Managing Reservations/Events
  • Wine stocking/Liqour organization
  • Event Management
Various levels of experience encouraged to apply


Compensation Details

Compensation: Salary ($55,000.00 - $65,000.00)

Benefits & Perks: Potential Bonuses


Required Skills

Guest Experience

Integrity

Sense of Urgency

Attention to Detail

Organization

Food Knowledge

Wine/Spirits Knowledge

Teaching

Leadership

Self Directed Learning

Feedback

Hiring

Training

Administrative Duties

Inventory Management

Cash Handling

Safety Standards

DOH Standards

Scheduling

Event Management

Guest Satisfaction

Reservations Management

Wine Stocking

Liquor Organization

Read more

View Job Description

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Part of Sojourn Restaurants

(212) 537-7745