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Rosewood Washington D.C. hiring Restaurant Server- (AM) Morning shifts at CUT Restaurant by Wolfgang Puck in Washington, DC

Rosewood Washington D.C.More Info

Full Time • Hourly ($11.00) plus tips
Expires: Jun 26, 2024

297 people viewed

Required Years of Experience

2 years


Job Details
Competitive Benefits:
Free Parking (if available)
Medical, Dental, Vision Benefits
Competitive Pay Rates
401k Plan and after 1 year up to 3% Match
Paid Time Off (Vacation, Holidays, Sick and more) Complimentary Room Nights- up to 12
Restaurant Discount- 50% off F&B
Complimentary Meal during your shift
Life Insurance and AD&D
Complimentary Short-Term Disability
Long-Term Disability
Pre-tax commuter benefits
Flexible schedules
Tuition Reimbursement up to $500 per year
A clear career pathway - career advancement opportunities

Relationship Hospitality. It’s in the genes. Some just have it; a natural desire to deliver meaningful and heartfelt experiences. It’s a calling. At Rosewood Hotel Group we work instinctively and from the heart, to master and elevate our craft. Together, we push the boundaries to impart magic into every day. We care for people, and make it our purpose to build long-lasting, genuine relationships. Here, we do what we were born to do. Here, we answer The Calling.

Restaurant Server AM- Morning Shifts at CUT Restaurant by Wolfgang Puck
Overview: To provide proper service & guest satisfaction for the restaurant and morning events as outlined to the quality standards of the operation set forth by the Food and Beverage Team. To be fully knowledgeable and engaged in all aspects of the dining experience and restaurant. Vast knowledge in executing an elevated fine dining breakfast experience and advanced understanding of all food and beverage items served. Uses hospitality skills in building a rapport with guests. Performs duties in a pleasant, conscientious and professional manner.

Responsibilities:

Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
Ensure that standards are maintained at a superior level on a daily basis.
Check all table set-ups in the station for cleanliness and proper position before open.
Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors and intoxicated patrons.
Provide luxury guest experience at all times. Utilize selling techniques to provide Bespoke service.
Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
Maintain positive guest relations at all times.
Possess a drive for service to include serving and assisting guests and associates to create memorable experiences.
Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately
Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
Follow all departmental service standards of procedure
Assist with banquet events or private dining events
Carry out any other duties assigned and when required by the Restaurant and Bar Director
The list of responsibilities is illustrative only and is not a comprehensive listing of all functions and tasks performed by this position. The company reserves the right to add, remove or alter duties when business needs dictates.

QUALIFICATIONS:
Experience: Minimum of 2 years’ of experience as a restaurant server in a luxury or 4- to 5- star restaurant.

Education: High school diploma or equivalent education preferred.

General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand our guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest/ associate information and pertinent hotel data.

Schedule: Flexible availability is required for this position to include early mornings and afternoons, weekends and holidays.

Technical Skills: Ability to understand guests' service needs; ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time; ability to focus attention on details; ability to suggestively sell alcoholic beverages and wines; ability to access and input information into P.O.S. system; ability to maintain good coordination while serving orders quickly; ability to exert physical effort in transporting food and beverage to guests; ability to endure abundant physical movements throughout the work areas; ability to perform job functions with minimal supervision; ability to work cohesively with co-workers as part of a team.

Language: Required to speak, read and write English, with fluency in other languages preferred.

Physical Requirements: Must be able to exert physical effort in transporting a minimum of 35 pounds, endure various physical movements throughout the work areas; reach up and down, push and pull, remain standing stationary for long periods of time throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.

Licenses & Certifications: Minimum 21 years of age to serve alcohol. TIPS Certification preferred.

Pay Range: $11.00/ hour plus tips

*Rosewood Washington DC requires all employees to be fully vaccinated against COVID-19, and applicants are required to submit proof of vaccination prior to starting employment. In accordance with the law, Rosewood Washington DC will accommodate employees who cannot be administered the COVID-19 vaccine for medical or religious reasons, and applicants should contact the Director of Talent and Culture if they have questions about this requirement or wish to request an accommodation.

Compensation Details

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


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Steakhouse

Boutique Hotel

Situated along the historic C&O Canal which winds through Georgetown, CUT BY WOLFGANG PUCK

One of the most sought after steak restaurants in the world will make its DC debut this spring. CUT by Wolfgang Puck will offer sophisticated and modern design, refined service and the absolute finest selections of beef. The breakfast, lunch and dinner menus will reflect the unique spirit and sensibility of the Washington metropolitan area, with both the menu and design drawing inspiration from the surrounding Georgetown neighborhood.

CUT will feature two stunning bars: one guests will find upon entering the hotel lobby while the other sits atop the hotel on a magnificent deck overlooking the city. Both will serve custom artisan cocktails, wine, beer and an extensive food menu. An intimate 14-seat private dining space also will be available for special events, meetings and celebrations.

Awards
2024
2023
2022
2021
2020
Food and Beverage Outlets ManagerSous Chef at CUT Restaurant by Wolfgang PuckFood Runner at CUT Restaurant by Wolfgang PuckSee all open jobs (6)