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Lead Baker
Vesuvio Bakery & Commissary
824 10th Ave, New York, NY 10019, United States
Vesuvio Bakery & Commissary hiring Lead Baker in New York, NY

Vesuvio Bakery & Commissary hiring Lead Baker in New York, NY

Vesuvio Bakery & CommissaryMore Info

Full Time • Hourly ($20.00 - $26.00)
Expires: Jun 26, 2024

155 people viewed

Required Years of Experience

2 years


Job Details

Vesuvio bakery serves specialty coffee, matcha, tea, and in-house baked pastries with an emphasis on Italian patisserie. We bake everything in-house from scratch, and would like to continue expanding the menu with your help. We are looking for a Head Baker with strong team-leading and organizational skills with a passion for experimenting with exciting flavors and developing new pastries.


Responsibilities 

  • Training staff in production & baking of the cafe’s pastries

  • Managing production schedule 

  • Creating new pastries for the cafe menu 

  • Checking inventory & ordering ingredients

  • Ensuring high standards are met daily & with every task 

  • Tracking & recording pastry sales & ingredient prices 

  • Checking & maintaining quality of ingredients/pastries 

  • Managing & fulfilling customer orders 

  • Improving team performance through training & reviewing 

  • Creating & maintaining a positive & communicative environment 

  • Maintaining standards of cleaning & adherence to food safety guidelines 



Requirements

  • Experience in managing

  • Experience in pastry/baking

  • Experience in dough lamination
  • Flexibility in schedule 

  • Ability to communicate clearly with coworkers 

  • Strong organizational skills 

  • Capable of lifting up to 50 lbs & standing for long periods of time 

  • NYC Food Handlers Certificate 


Please provide the following in order to be considered for the position:
  • Details of scheduling availabillity
  • Resume
  • Cover Letter

Compensation Details

Compensation: Hourly ($20.00 - $26.00)

Benefits & Perks: Paid Time Off, Dining Discounts


Required Skills

Strong Team Leading Skills

Organizational Skills

Passion for Developing New Pastries

Training Staff in Production & Baking

Managing Production Schedule

Creating New Pastries

Checking Inventory & Ordering Ingredients

Tracking & Recording Pastry Sales & Ingredient Prices

Maintaining Quality of Ingredients/Pastries

Managing & Fulfilling Customer Orders

Improving Team Performance Through Training & Reviewing

Creating & Maintaining a Positive & Communicative Environment

Maintaining Cleaning Standards & Adherence to Food Safety Guidelines

Read more


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Italian, Coffee / Tea, Breads

Bakery / Patisserie, Cafe

Part of PRINT. Restaurant & The Press Lounge

Vesuvio bakery is a reimagined Italian bakery that pays homage to its namesake location in soho. The bakery places an emphases on classical Italian patisserie.