Nonna Beppa is an Italian restaurant of authentic Emilia Romagna tradition in New York. Owner and Executive Chef Giancarlo “Wendy” Cacciatori takes great pride in selecting only the highest quality ingredients, importing the most acclaimed products, such as Parmigiano Reggiano, Prosciutto di Parma, Mortadella, Aceto Balsamico and much more.

Job Details

We are looking for someone to join our team as a talented, team-working Line Cook who will assist our Executive Chef in the everyday kitchen duties which include (but are not limited to) stocking stations with necessary supplies, supporting the chef with all menu prep and execution (preparing food for service and cooking menu items) and maintaining a clean and organized workstation.