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Line Cook
Cicala at The Divine Lorraine
699 N Broad St, Philadelphia, PA
Cicala at The Divine Lorraine hiring Line Cook in Philadelphia, PA

Cicala at The Divine Lorraine hiring Line Cook in Philadelphia, PA

Cicala at The Divine LorraineMore Info

Full Time • Salary ($45k - $65k)
Expires: Jun 26, 2024

176 people viewed

Required Years of Experience

3 years


Job Details
Cicala at The Divine Lorraine is seeking full time cooks for the pizza and pasta stations. Skills should include light butchering/portioning, sauce making, basic knife and prep skills, cleanliness, positive attitude, commitment and punctuality and above all, passion and love for Italian cuisine. 
 
This is a great kitchen to learn traditional Italian cooking methods. We offer a very professional atmosphere geared toward education and skill building. Very positive, fun and upbeat atmosphere. We keep an extremely clean and organized kitchen. 

Please send resumes, top choices will be invited for a stage/working interview. 

Serve-Safe certificate a plus 

We are also offering:
incentivized employee referral program
Employee / Friends and family dining discounts on food and beverage
Short term disability
Seasonal staff holiday parties

Compensation Details

Compensation: Salary ($45,000.00 - $65,000.00)

Benefits & Perks: Dining Discounts


Required Skills

Advanced Knife Skills

Charcuterie and Cheese Board Arrangement

Basic Knife Skills

Dough Making

Portioning

Dressing Making

Food Safety Knowledge

Safety Procedures Knowledge

Kitchen Equipment Maintenance

Family Meal Preparation

Fish Butchery

Fish Cookery

Food Handler Certification

Plating and Presentation

Frying

Gluten Free Cooking

Grilling

Cleaning / Sanitation

Meat Butchery

Meat Cookery

Events Management

Pasta Cooking

Pasta Dough Making

Pizza Cooking

Receiving

Sauce Making

Sauteing

ServSafe Certified

Sous Vide

200 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Woodfire Cooking

Read more



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Italian

Fine Dining, Wine Bar

Part of Restaurants by Chefs Joe and Angela Cicala

Refined Southern Italian restaurant in the historic Divine Lorraine Hotel from James Beard Award Nominated chefs Joe and Angela Cicala

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