Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
691 14th Street Northwest, Atlanta, GA
Mujō hiring Line Cook in Atlanta, GA

Mujō hiring Line Cook in Atlanta, GA

MujōMore Info

Full Time • Hourly (Based on Experience)
Expires: Jun 26, 2024

149 people viewed

Required Years of Experience

1 year

Job Details

Mujō, an omakase-style modern edomae sushi restaurant, is seeking an experienced Line Cook to join our team. We are a small restaurant with 15 seats, open for dinner only. The ideal candidate should be organized and familiar with proper sanitation standards. The Line Cook will be responsible for receiving and processing all deliveries as well as assisting with daily prep tasks to help execute dinner service. 

Knowledge of Japanese cuisine is a plus but not required. We are willing to train an apprentice who is willing to grow into a larger role so long as they have the right attitude and drive, though some pertinent experience will be required to start. We execute at a high standard so cleanliness and organization are key to success. We are looking for both an AM and PM position.


  • Fine dining service experience preferred 
  • Positive Attitude
  • Careful attention to detail
  • A sense of urgency and strong communication skills
  • Ability to work cleanly & efficiently
  • Punctuality
  • Energy, organization skills, and ambition
  • Team-working skills
  • Professional appearance with close attention to care and grooming
  • Ability to communicate and work in English, additional languages beneficial
  •  Commitment to excellence
  • Desire to learn 


  • Works under the direction of chefs to complete assigned daily tasks 
  • Follows prep and recipe lists precisely
  • Follow directions accurately and efficiently.
  • Oversees their designated station and holds responsibility for all items produced. 
  • Collaborates with BOH staff to ensure food quality and standards are met
    • Uphold standards of cleanliness and operation of all equipment as set by management, as well as reporting any equipment malfunctions to management. 
  • Stocktaking and ordering supplies for designated stations
  • Strive for self-improvement and enhance personal skills by incorporating feedback from the chefs
  • Taking initiative to assist in various kitchen areas as necessary or when the need arises
  • Assign and supervise recipes and prep work completed by Commis, while also contributing to their development process
  • Prioritize standards when using product following FIFO
  • Complies with and has good knowledge of all health department requirements of food safety and hygiene - including, but not limited to labeling, time and temperature. 
  • Actively participates in a positive relationship between FOH and BOH teams by maintaining a steady stream of communication.
  • Follows safety and emergency procedures to protect staff, guests and property 
  • Maintains thorough understanding of industry and stays abreast of industry trends
  • Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment 
  • Performs other duties as assigned by supervisor/manager

Physical Requirements

  • Must be able to work on your feet for at least 8 hours
  • Must be able to move, pull, or lift at least 35 pounds
  • Must be able to climb stairs multiple times per shift

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program

Required Skills

Organizational Skills

Sanitation Standards

Receiving and Processing Deliveries

Careful Attention to Detail

Prep Tasks

Fine Dining Service Experience

Positive Attitude

Attention to Detail

Organization Skills

Sense of Urgency

Strong Communication Skills





Grooming Skills


English Language Proficiency

Team working Skills

Professional Appearance


English Communication

Additional Languages Beneficial

Commitment to Excellence

Desire to Learn

Supervision Skills

Follows Directions Accurately

Food Quality Standards

Product Standards Following FIFO

Cleanliness Standards

Knowledge of Food Safety and Hygiene Regulations


Communication Skills Between FOH and BOH

Ordering Supplies

Self Improvement

Feedback Incorporation



Effective Workplace Communication

Fifo Principles

Physical Stamina

Health Department Requirements

Lifting and Moving Skills

Food Safety

Stair Climbing Ability

Communication Skills

Safety Procedures

Emergency Procedures

industry knowledge

Industry Trends Awareness

Courteous Behavior

Cooperative Behavior

Effective Workplace Environment

Ability to Work on Feet for 8 Hours

Ability to Lift at Least 35 Pounds

Ability to climb stairs

Read more

Other jobs you might be interested in

Line Cook
360 Bistro
Full/Part Time • Hourly (Based on Experience) plus tips
Nashville, TN • Upscale Casual
Chef De Partie -Full Time
Whole Foods Market
Full Time • Salary/Hourly (Based on Experience)
Whole Foods Market
Alpharetta, GA • Specialty Grocer
Line Cook
Good Word Brewing & Public House
Full Time • Hourly ($15.00 - $18.00)
Duluth, GA • Bar / Lounge
Chef De Partie -Full Time
Whole Foods Market
Full Time • Salary/Hourly (Based on Experience)
Whole Foods Market
Alpharetta, GA • Specialty Grocer
Line Cook
Flower Child
Full/Part Time • Hourly ($17.00 - $19.00)
Atlanta, GA • Fast Casual
Line Cook
Good Word Brewing & Public House
Full Time • Hourly ($15.00 - $18.00)
Duluth, GA • Bar / Lounge
Chef de Partie
The Alden
Full Time • Hourly ($18.00 - $23.00)
Chamblee, GA • Upscale Casual
Line Cook
Atlanta Athletic Club
Full Time • Hourly ($18.00 - $22.00)
Johns Creek, GA • Country / Golf Club

Japanese, Sushi

Fine Dining

Part of Castellucci Hospitality Group

Mujō is 15 seat omakase only dining experience serving modern Edomae Sushi and small plates. We use fresh, raw ingredients sourced from the best fishermen and farms in Japan and the United States. Our goal is not to transport you to Japan, but to deliver our style of sushi to Atlanta. Inspired by the concept of omotenashi, but firmly rooted in southern hospitality.

Open Jobs From Mujō
Sushi ChefHead Sushi ChefSushi Chef