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Host
Point Seven Restaurant and Lounge
200 Park Avenue, New York, NY
Point Seven Restaurant and Lounge  hiring Host in New York, NY

Point Seven Restaurant and Lounge  hiring Host in New York, NY

Point Seven Restaurant and Lounge More Info

Full Time • Hourly ($19.00 - $21.00)
Expires: Jun 26, 2024

140 people viewed

Required Years of Experience

2 years


Job Details
Point Seven is the newest restaurant from Chef Franklin Becker and Hospitality Department's Stephen Loffredo.  Located in Grand Central, the name POint Seven is a reference to the fact that 70% of the world's surface area is made up of ocean waters and yet only a small fraction of the sea's bounty of food sources make up our food supply.  It is the mission of Point Seven to serve the freshest and most delicious fish and seafood dishes in NYC!  Our passion for seafood is contagious and we want to build a team of foodies that share that enthusiasm!

Role Summary:

-As a Point Seven Host, you will act as a brand ambassador for the Point Seven mission of providing the highest quality fresh fish and seafood in NYC.  You will also act as the first point of contact with our guests and will set the standard of warm, friendly, and accomodating hospitality we provide as a team.

Duties & Responsibilities:

-Greet guests as they enter the restaurant with a warm and friendly demeanor
-Utilize Open Table with proficiency to book reservations, seat guests, manage the flow of the dining room, confirm reservations, communicate with guests regarding restaurant information and promotions.
-Assist guests with coat check
-Maintain menu cleanliness, update menus on a regular basis, organize menu storage on the floor and at the host desk
-Maintain office supplies at Host stand necessary for service
-act as brand ambassador for Point Seven

Qualifications:

-Minimum of 1-2 years experience as a host, lead, host, or Maitre D' in an upscale casual or fine dining restaurant
-Proficiency with Open Table reservations software
-Ability to effectively communicate with team members
-Excellent ability to provide customer service
-Exceptional time management and organizational skills

Benefits:
-Fun & engaging Work Environment
-Ability to Grow
-Fast Paced Environment
-Family Meal



Compensation Details

Compensation: Hourly ($19.00 - $21.00)


Required Skills

Reservation Management Platforms

Teamwork

Positive Attitude

Time Management

OpenTable

Communication

High Volume Service

Brand Ambassadorship

Customer Service

Open Table Proficiency

Fine Dining Service

Multitasking

People Skills

Professionalism

Work In a Fast-Paced Environment

Telephone Skills

Welcoming Guests

Standing for Long Periods of Time

Organizational Skills

Guest Interaction

Read more


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Seafood

Bar / Lounge, Upscale Casual, Fine Dining

Part of The Hospitality Department

Nestled within the illustrious confines of the Met Life Building on the esteemed Park Avenue, Point Seven Restaurant and Experiences finds its profound inspiration in the very essence of the Earth itself. It is a culinary ode to the planet, with an emphasis on its dominant composition—70% of which is, quite elegantly, oceanic in nature.

Our culinary mission at Point Seven is an artful endeavor. We aspire to craft dishes where water serves as the elemental thread binding our menu together. Each plate is a symphony of bursting flavors, orchestrated by the marriage of high-quality ingredients and the deft execution of modern culinary techniques.

At the helm of this gastronomic journey stands the visionary Chef Franklin Becker, a luminary in the world of culinary artistry. Alongside him, we are privileged to have Mr. Stephen Loffredo, a distinguished member of our esteemed Hospitality Department.

Point Seven Restaurant, where culinary excellence meets the sophistication of its Park Avenue locale, invites you to embark on a sensory voyage like no other. Join us as we celebrate the Earth's aqueous majesty in a symphony of flavor and finesse.

Front ServerFood RunnerBackwaiter