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Pastry Chef
Claudio's Kitchen
117 9th St Suite 120, Brooklyn, NY 11215, United States
Claudio's Kitchen hiring Pastry Chef in New York, NY

Claudio's Kitchen hiring Pastry Chef in New York, NY

Claudio's KitchenMore Info

Full Time • Hourly ($20.00 - $30.00)
Expired: Jun 27, 2024

Sorry, this job expired on Jun 27, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We have an opening for full time PASTRY CHEF HOURLY positions.

Location: 117 9th Street, Brooklyn, NY  11215. Note: online applications accepted only.

Schedule: Full time schedule; flexible 7 days per week availability. Hours and days may vary, more details upon interview.

Required Experience: Experience working in a fast-paced bakery while multi-tasking, 2 years of prior experience required, culinary graduate a plus.

Pay Range: $20.00 to $30.00 an hour depending on experience.

 Job Summary

 Searching for an ambitious individual looking to grow within an existing commercial kitchen that provides artisanal Italian cookies on a wholesale and retail level. Must be physically agile and be able to lift at least 50 pounds. Must be able to stand on your feet for the majority of a full-time shift. Room to grow to head chef/kitchen manager after trial period, with an increase in salary.

 Essential Duties and Responsibilities:

  • Supervises the daily production (prepare and portion dough and other baked goods; mix batters; check ingredients for freshness), packing and distribution cookies.
  • Ensures recipes and standards are followed, food costs are controlled, and appropriate quantity is prepared based on established production needs.
  • Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.
  • Supervises hourly kitchen/pastry associates, including interviewing, scheduling, training, participating in reviews and recommending disciplinary action, as appropriate.
  • Helps plan and implement seasonal/monthly specials.
  • Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
  • Performs other duties as assigned.

 Must have:

  • Strong organizational and time management skills
  • Ability to manage shifts/staff
  • Good verbal and written communication skills
  • Customer service experience a plus

Compensation Details

Compensation: Hourly ($20.00 - $30.00)


Required Skills

Experience Working in a Fast Paced Bakery

Pastry Making

multi tasking

Time Management

culinary background

Food Safety Knowledge

Physical Agility

Pastry Techniques

Ability to Lift at Least 50 Pounds

Attention to Detail

Stand on Feet for Majority of Shift

Communication

Supervision Skills

Teamwork

Food Cost Control

Can Lift Up to 50 Lbs

Sanitation Standards

Pastry Production

Inventory Management

Cleaning / Sanitation

Organizational Skills

Gluten Free Cooking

Time Management Skills

Positive Attitude

Communication Skills

Safety and Sanitation

Customer service experience

Food Handler Certification

Dough Making

Baking Skills

Read more

View Job Description

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Italian

Bakery / Patisserie, Production Bakery

Claudio Macellari, owner and founder of Claudio’s Kitchen, is originally from Rome, Italy, where he was trained by some of Italy's best Italian pastry chefs (Leonardo DeCarlo, Nazzareno Lavini and Salvo Leanza of A Tavola Con Lo Chef, Francesco Di Maria and Franco Francia executive chef and executive pastry chef, respectively, at La Fiorentina Ristorante). He had a dream of coming to the U.S. and starting his own business creating delicious desserts.

In 2020, his dream finally became a reality when he opened Claudio’s Kitchen in Brooklyn, New York.

Now, in his new home, Claudio brings a modern perspective to his heritage, proudly using high-quality Italian and local ingredients to produce beautifully crafted, delicious cookies.