Job is saved!

Click your avatar to
access saved jobs and applications


Point Seven Restaurant and Lounge  hiring Food Runner in New York, NY

Point Seven Restaurant and Lounge More Info

Full Time • Hourly ($10.00) plus tips
Expires: Jun 25, 2024

279 people viewed

Required Years of Experience

1 year


Job Details

JOB OVERVIEW: 

 

  • Serve courses to guests from kitchen in a courteous and timely manner in accordance with established procedures. 
  • Perform tableside service of dishes as directed by the chef and management and trained. 
  • Observe and communicate with servers and guests to respond to any additional wants or requests; confirm with server when courses and meal have been completed. 
  • Assist with clearance and resetting of tables at conclusion of each course. 
  • Check tables prior to serving courses to ensure appropriate cutlery and condiments are in place; assist in marking table by position prior to each course as required. 
  • Perform assigned duties to prepare dining room and service areas for each meal period and perform assigned break down duties at end of service to guests. 
  • Communicate problems with physical space and equipment to supervisors and managers immediately and respond directly and appropriately to guest feedback relating to food and service during each meal period. 
  • Complete product knowledge exams as directed by management with passing scores. 
  • Relate guest feedback to restaurant and kitchen management, in a timely and appropriate manner. 
  • Monitor and maintain cleanliness, organization and sanitation of restaurant guest areas and work areas during shift (including private dining rooms, restrooms, main dining room, employee locker room, bar, kitchen, and service stations). 
  • Coordinate with kitchen, bar, and service operations team to ensure timeliness of food and beverage service. 
  • Communicate information regarding availability of food and menu items from kitchen to service operations team. 
  • Promptly and courteously return food and beverage items refused by guests directly to kitchen or bar, as per established standard procedures. 
  • Maintain complete knowledge of, and comply with, all departmental policies, service procedures, and standards. 
  • Maintain complete knowledge of correct use of equipment.  Use equipment only as intended. 
  • Anticipate internal/external guests’ needs, respond promptly, and acknowledge all guests. 
  • Maintain complete knowledge at all times of current menus, private and special events, and status of reservations and covers count, group arrivals, and VIPs. 
  • Attend restaurant pre-shift and training meetings, as well as required kitchen meetings and training sessions. 
  • Ensure appropriate quantity, condition, and cleanliness of all mise en place prior to and during meal services.  This includes, but is not limited to, wiping down and stacking designated plates, and other service ware; preparing wet vinegar wipes and cleaning plate rims before serving. 
  • Stocking of service stations in dining room and kitchen, with supplies including, but not limited to folded napkins, service cloths, polished cutlery, and glassware. 
  • Delivering service supplies and products to bar throughout shift, including, but not limited to beverage products, glassware, garnishes, ice. 
  • Complete assigned paperwork and closing duties, including preparation of shift reports. Review status of assignments and any follow-up action with shift manager, chef on duty, and/or in-coming colleagues to hand-over effectively for each shift. 
  • Assist in other areas of restaurant service and food preparation, as assigned. 
  • Attend regularly scheduled and assigned meetings. 
  • Report any unsafe or unsanitary conditions to relevant management. 
  • Answer kitchen telephones as instructed by chef on duty. Relay information in a concise and timely manner. 

 

 

 

Education, Certification, Experience 

 

  • 1 year of experience in restaurant service operations. 
  • General technical knowledge of service techniques and use of standard food service equipment. 
  • General product knowledge of food and beverage. 
  • Ability to input and access information in the POS system/computers. 
  • High school graduate, or equivalent experience. 
  • Fluency in English both verbal and written. Provide legible communication. 
  • Perform job functions with attention to detail, speed, and accuracy. 
  • Prioritize and organize. 
  • Be a clear thinker, remaining calm and resolving problems using good judgment. 
  • Follow directions thoroughly. 
  • Understand guest’s service need 
  • Work cohesively with co-workers as part of a team. 
  • Work with minimal supervision. 
  • Maintain confidentiality of guest information and pertinent restaurant data. 
  • Fluency in additional languages to English. 
  • Previous fine dining experience. 
  • Some culinary training or experience. 
  • Exert physical effort in transporting up to 15 kgs 
  • Endure various physical movements for up to 9 hours throughout the work shift including, but not limited to walking, reaching, bending, climbing stairs. 
  • Carry, balance and transport plates, glassware, and other service ware either in hands or using a service tray while moving fast. 
  • Satisfactorily communicate with guests, management, and co-workers to their understanding 

Compensation Details

Compensation: Hourly ($10.00) plus tips


Required Skills

Food Running

Customer Service

Communication

tableside service

Observation

Teamwork

Attention to Detail

Problem Solving

Organization

Time Management

POS System/Computer Skills

Physical Endurance

multilingualism

Fine Dining Experience

Read more


Other jobs you might be interested in


Busser/Runner
La Pecora Bianca - Bryant Park
Full Time • Hourly ($16.00) plus tips
La Pecora Bianca
New York, NY • Upscale Casual
Front of House Staff
Orwashers Bakery - Upper East Side
Full Time • Hourly ($16.00) plus tips
Orwashers
New York, NY • Bakery / Patisserie
Busser/Food Runner
La Pecora Bianca - Midtown
Full Time • Hourly ($16.00) plus tips
La Pecora Bianca
New York, NY • Upscale Casual
Runner
La Pecora Bianca - UWS
Full Time • Hourly ($16.00) plus tips
La Pecora Bianca
New York, NY • Upscale Casual
Award
Polisher
Catch NYC
Full/Part Time • Hourly ($15.00)
Catch Hospitality Group
New York, NY • Upscale Casual
Award
Food Runner
Catch NYC
Full Time • Hourly ($15.00) plus tips
Catch Hospitality Group
New York, NY • Upscale Casual
stock polish
Tin Building by Jean Georges
Full Time • Hourly ($17.00)
Creative Culinary Management Company
New York, NY • Other
Food Runner
Tigre NY
Full/Part Time • Hourly ($10.00 - $20.00) plus tips
Premiere Enterprises
New York, NY • Bar / Lounge
Back Server
Riverpark
Full Time • Hourly ($15.00) plus tips
Backal Hospitality Group
New York, NY • Fine Dining
FOH (Front-of-House) Team Member
The Little Beet - Westchester
Part Time • Hourly ($16.00 - $17.00)
Convive Brands
White Plains, NY • Fast Casual
+6 Awards
Back Server
Carbone - New York
Full Time • Hourly ($10.65) plus tips
Major Food Group
New York, NY • Fine Dining
Support Staff
Corkbuzz Chelsea Market
Full/Part Time • Hourly ($10.65) plus tips
New York, NY • Wine Bar
Back Server
Penny
Full Time • Hourly ($16.00) plus tips
New York, NY • Upscale Casual
Server Assistant
Café Carmellini
Full Time • Hourly ($10.65) plus tips
NoHo Hospitality Group
New York, NY • Fine Dining
Server Assistant
Peak
Full Time • Hourly ($10.65) plus tips
Rhubarb Hospitality Collection
New York, NY • Fine Dining
Server Assistant
53
Full Time • Hourly ($16.00) plus tips
Altamarea Group
New York, NY • Fine Dining
Food Runner
Café Carmellini
Full Time • Hourly ($10.65) plus tips
NoHo Hospitality Group
New York, NY • Fine Dining
COOK
HUSO
Full/Part Time • Hourly ($15.00) plus tips
Marky's
New York, NY • Fine Dining
+22 Awards
Food Runner
Jean-Georges
Full Time • Hourly ($15.00) plus tips
Restaurants by Jean-Georges
New York, NY • Fine Dining
Server Assistant
Jupiter
Full Time • Hourly ($15.00) plus tips
King and Jupiter
New York, NY • Fine Dining
Front of House Staff
Raku Midtown
Full/Part Time • Hourly ($20.00 - $50.00)
Cloud 9 Hospitality Group
New York, NY • Upscale Casual
Runner
Wild Yogin LLC
Full Time • Salary ($10.65) plus tips
New York, NY • Bar / Lounge
+3 Awards
AM Server Assistant
Temple Court
Full Time • Hourly ($16.00) plus tips
Crafted Hospitality
New York, NY • Fine Dining
Server Assistant
The Fulton by Jean-Georges
Full/Part Time • Hourly ($16.00) plus tips
Creative Culinary Management Company
New York, NY • Fine Dining

Seafood

Bar / Lounge, Upscale Casual, Fine Dining

Part of The Hospitality Department

Nestled within the illustrious confines of the Met Life Building on the esteemed Park Avenue, Point Seven Restaurant and Experiences finds its profound inspiration in the very essence of the Earth itself. It is a culinary ode to the planet, with an emphasis on its dominant composition—70% of which is, quite elegantly, oceanic in nature.

Our culinary mission at Point Seven is an artful endeavor. We aspire to craft dishes where water serves as the elemental thread binding our menu together. Each plate is a symphony of bursting flavors, orchestrated by the marriage of high-quality ingredients and the deft execution of modern culinary techniques.

At the helm of this gastronomic journey stands the visionary Chef Franklin Becker, a luminary in the world of culinary artistry. Alongside him, we are privileged to have Mr. Stephen Loffredo, a distinguished member of our esteemed Hospitality Department.

Point Seven Restaurant, where culinary excellence meets the sophistication of its Park Avenue locale, invites you to embark on a sensory voyage like no other. Join us as we celebrate the Earth's aqueous majesty in a symphony of flavor and finesse.

Front ServerHostBackwaiter