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Point Seven Restaurant and Lounge  hiring Backwaiter in New York, NY

Point Seven Restaurant and Lounge More Info

Full Time • Hourly ($10.00) plus tips
Expired: Jun 25, 2024

Sorry, this job expired on Jun 25, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Point Seven is seeking a full-time backwaiter to join our team!

The backwaiter  plays an integral role in executing the high level of service we pride ourselves on at Point Seven!

We are looking for team players who have a passion for great service, great food, and hospitality!

Requirements:

-Two plus years experience working as a backwaiter/ busser/ server assistant in an upscale casual environment.  Fine dining experience is a plus!

-Ability to effectively communicate with lead servers, other backwaiters, and runner team.

-Ability to lift 50 pounds

-Professional Demeanor

-Flexible Schedule-Open to Days & Weekends

-Desire to interact with guests and provide excellent hospitality

-Ability to work in fast paced environment

 

Point Seven is an equal opportunity employer







Compensation Details

Compensation: Hourly ($10.00) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Teamwork

Customer Service

Can Lift Up to 50 Lbs

High Volume Service

Positive Attitude

Communication

Bussing Tables

Service Procedures

Work In a Fast-Paced Environment

Read more

View Job Description

Open Jobs From Point Seven Restaurant and Lounge


Host
Full Time • Hourly ($19.00 - $21.00)
Require min. 2 years of experience

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Seafood

Bar / Lounge, Upscale Casual, Fine Dining

Part of The Hospitality Department

Nestled within the illustrious confines of the Met Life Building on the esteemed Park Avenue, Point Seven Restaurant and Experiences finds its profound inspiration in the very essence of the Earth itself. It is a culinary ode to the planet, with an emphasis on its dominant composition—70% of which is, quite elegantly, oceanic in nature.

Our culinary mission at Point Seven is an artful endeavor. We aspire to craft dishes where water serves as the elemental thread binding our menu together. Each plate is a symphony of bursting flavors, orchestrated by the marriage of high-quality ingredients and the deft execution of modern culinary techniques.

At the helm of this gastronomic journey stands the visionary Chef Franklin Becker, a luminary in the world of culinary artistry. Alongside him, we are privileged to have Mr. Stephen Loffredo, a distinguished member of our esteemed Hospitality Department.

Point Seven Restaurant, where culinary excellence meets the sophistication of its Park Avenue locale, invites you to embark on a sensory voyage like no other. Join us as we celebrate the Earth's aqueous majesty in a symphony of flavor and finesse.

Host