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Server
Wm. Mulherin's Sons
1355 N Front St, Philadelphia, PA
Wm. Mulherin's Sons hiring Server in Philadelphia, PA

Wm. Mulherin's Sons hiring Server in Philadelphia, PA

Wm. Mulherin's SonsMore Info

Full/Part Time • Hourly ($2.83) plus tips
Expired: Jun 25, 2024

Sorry, this job expired on Jun 25, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Located in Fishtown, Philadelphia, Wm. Mulherin’s Sons is an urban Italian restaurant and hotel thoughtfully converted from a former 19th century whiskey blending and bottling factory.

Mulherin’s features rustic Italian, wood-fired cuisine that emphasizes the smokiness and char of the wood burning oven & grill. We serve a casual, yet sophisticated & seasonally driven menu in a hip and nostalgic environment. 

The beverage menu features quality-driven cocktails along with a curated list of well-crafted beer and approachable wines from the Old and New World, carefully selected to complement the style of cuisine.

We are looking for experienced servers to join our team.  All applicants must be able to work weekend mornings, during our high-volume brunch services.

Server Job Responsibilities:

  • Greet tables with enthusiasm and a genuine smile welcoming their presence
  • Strong, upbeat and positive personality
  • Adhere to established service standards and protocols
  • Ring in orders timely and correctly
  • Offer suggestions for beverage and food, by genuinely investing in and enhancing the guest’s experience
  • Check in after courses are dropped within an appropriate timeframe to ensure their satisfaction
  • If a guest has a qualm, bring it to the attention of a manager immediately and evaluate how to proceed from there
  • Commitment to high standards with impeccable attention to detail
  • Commitment to embodying genuine hospitality and helping to cultivate a positve working enviornment 
  • Ability to multi-task in a high volume, fast paced environment

Required Experience:

  • Knowledge of both classic and current food and beverage trends
  • Minimum 2-3 years of service experience in an upscale setting
  • Must have excellent written and verbal communication skills
  • Must be a team player with a strong work ethic

Qualified candidates should possess:

  • Strong, upbeat and positive personality
  • Genuine hospitality
  • Commitment to high standards with impeccable attention to detail
  • Passion for food, beverage and hospitality
  • Ability to multi-task in a high volume, fast paced environment
  • Team oriented mentality
  • Dependability
  • 2 years previous experience working in a high-volume, upscale restaurant setting 

Benefits include affordable health insurance and a dining discount for qualified team members.


Compensation Details

Compensation: Hourly ($2.83) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Italian Wine Knowledge

Excellent Written and Verbal Communication

Strong Communication Skills

Serving

Team player with a strong work ethic

Impeccable attention to detail

Multi Tasking in a High Volume, Fast Paced Environment

Ability to work in a high volume, fast paced environment

Team Player

Genuine hospitality

Knowledge of Food and Beverage Trends

Upbeat and Positive Personality

multi tasking

Dependability

Strong Service Experience in an Upscale Setting

Ability to Offer Suggestions for Beverage and Food

Ability to Handle Customer Complaints and Escalate to a Manager

Commitment to High Standards

Team Oriented Mentality

Read more

View Job Description

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Italian, Pizza

Upscale Casual, Wine Bar, Fine Dining, Restaurant Group

1 Employee RecommendationSee Details

Part of Method Hospitality

Wm. Mulherin's Sons is the restaurant that The Philadelphia Inquirer's Craig LaBan named Philadelphia's Best New Restaurant of 2016 and which Bon Appetit Magazine named one of the 50 Best New Restaurants in the country.

Chef Jim Burke is serving urban wood-fired Italian in the painstakingly preserved Fishtown icon of the early 20th Century Mulherin whiskey business. In addition to Chef Burke's menu of small plates, pastas, and grilled meats; Mulherins features a killer pizza program as well as wine, beer & cocktail lists curated by a team that has been behind some of Philadelphia's best beverage programs.

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