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Line Cook
Sip & Guzzle
29 Cornelia Street, New York, NY
Sip & Guzzle hiring Line Cook in New York, NY

Sip & Guzzle hiring Line Cook in New York, NY

Sip & GuzzleMore Info

Full Time • Hourly ($25.00)
Expires: Jun 25, 2024

266 people viewed

Required Years of Experience

3 years


Job Details

Fast-paced team where you will have the opportuntiy to learn from one of the country's leading chefs. The focus is on progressive Japanese izakaya fare with Michelin execution.


Compensation Details

Compensation: Hourly ($25.00)


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Basic Knife Skills

Cleaning / Sanitation

Teamwork

Prepping Ingredients

Sauteing

Fish Butchery

Grilling

Meat Cookery

Vegetable Cookery

Meat Butchery

Communication

Frying

Knife Skills

Positive Attitude

Portioning

Fish Cookery

Attention to Detail

Safety and Sanitation

Work In a Fast-Paced Environment

Food Preparation

Plating and Presentation

Sauce Making

Food Prep

Taking Direction and Feedback

Time Management

Organizational Skills

Professionalism

Culinary Skills

Efficiency

Read more



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Japanese

Bar / Lounge, Upscale Casual

This is the US branch of The World’s 50 Best bar The SG Club in Tokyo. But in New York we do things differently with a unique culinary program lead by three Michelin star chef Mike Bagale.

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