Opening this summer, Camelia is a French Japanese bistro from Tsubaki and OTOTO owners Courtney Kaplan and Charles Namba located in the Arts District neighborhood of Downtown Los Angeles. The menu features dishes that have a foundation in classic French cuisine with Japanese flavors woven in while highlighting the seasonal offerings of California. Sake and wine share equal billing on a selection that runs the gamut from comfortable classics to thought-provoking and unusual bottles, while cocktails will reflect the restaurant’s dual cultures.