Required Years of Experience
2 years
Job Details
Beut NYC is hiring skilled sommelier/server with experience in fine-dining and tasting menu restaurants!
The experienced sommelier we seek can provide guests with the highest possible standard of service, possesses leadership skills, and can be personable and anticipate guests' needs. The ideal candidate will work closely with team members to provide exceptional, engaged customer service.
Benefits
- Paid Sick and Vacation Days
- Dining Discounts & More!
Duties & Requirements
Ability to multi-task; including but not limited to BTG pours, by the bottle inquiries, decanting, serving, clearing tables and assisting in all areas of service.
Being a team-player.
Being the primary resource for knowledge and helping guests with wine selections.
Conduct beverage & alcohol inventory.
Develops positive customer relationships and addresses customer service needs.
Knowledgeable of industry critics and awards.
Must be able to lift heavy items.
Available to work weekends and holidays.
Compensation Details
Compensation: Hourly ($10.00 - $15.00) plus tips
Benefits & Perks: Paid Time Off, Dining Discounts
Required Skills
Fine Dining Experience
Fine Dining Service
Customer Service
Professionalism
Wine Service
POS Systems
High Volume Service
Food Safety Knowledge
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Between elevated and blissfully reminiscent of cultural Korean gatherings, Beut’s Executive Chef Sang Hoon Jeong masterfully uses traditional no-waste cooking techniques to craft humble ingredients into morsels fit for royalty.
Beut’s tasting menu pairs beautifully with curated natural wines and finishes with innovative, delicate desserts. In a neighborhood permeated with soju-laced street-eats, one can say that Beut NYC is a dynastic oasis within New York’s Korea Town.
Beut NYC offers a unique blend of warmth, inviting hospitality and a modern twist on time-honored culinary practices. Our esteemed Chef Hoon's culinary mastery is showcased not just on the plate, but also in the ethos that guides our kitchen. Indulge in an 8-course tasting menu that transforms humble ingredients into elevated excellence.
