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Sommelier
Beut
312 5th Ave, New York, NY 10001, United States
Beut hiring Sommelier in New York, NY

Beut hiring Sommelier in New York, NY

BeutMore Info

Full/Part Time • Hourly ($10.00 - $15.00) plus tips
Expires: Jun 28, 2024

115 people viewed

Required Years of Experience

2 years


Job Details

Beut NYC is hiring skilled sommelier/server with experience in fine-dining and tasting menu restaurants!

The experienced sommelier we seek can provide guests with the highest possible standard of service, possesses leadership skills, and can be personable and anticipate guests' needs. The ideal candidate will work closely with team members to provide exceptional, engaged customer service.

Benefits

  • Paid Sick and Vacation Days
  • Dining Discounts & More!

Duties & Requirements

Ability to multi-task; including but not limited to BTG pours, by the bottle inquiries, decanting, serving, clearing tables and assisting in all areas of service.
Being a team-player.
Being the primary resource for knowledge and helping guests with wine selections.
Conduct beverage & alcohol inventory.
Develops positive customer relationships and addresses customer service needs.
Knowledgeable of industry critics and awards.
Must be able to lift heavy items.
Available to work weekends and holidays.


Compensation Details

Compensation: Hourly ($10.00 - $15.00) plus tips

Benefits & Perks: Paid Time Off, Dining Discounts


Required Skills

Fine Dining Experience

Fine Dining Service

Customer Service

Professionalism

Wine Service

POS Systems

High Volume Service

Food Safety Knowledge

Teamwork

Positive Attitude

Communication

Service Procedures

Attention to Detail

Wine Knowledge

Work In a Fast-Paced Environment

People Skills

Work Well Under Pressure

Safety and Sanitation

Guest Service

Multitasking

Food and Wine Knowledge

Glassware Knowledge

Hospitality Driven

Read more



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Korean

Fine Dining

Between elevated and blissfully reminiscent of cultural Korean gatherings, Beut’s Executive Chef Sang Hoon Jeong masterfully uses traditional no-waste cooking techniques to craft humble ingredients into morsels fit for royalty.

Beut’s tasting menu pairs beautifully with curated natural wines and finishes with innovative, delicate desserts. In a neighborhood permeated with soju-laced street-eats, one can say that Beut NYC is a dynastic oasis within New York’s Korea Town.

Beut NYC offers a unique blend of warmth, inviting hospitality and a modern twist on time-honored culinary practices. Our esteemed Chef Hoon's culinary mastery is showcased not just on the plate, but also in the ethos that guides our kitchen. Indulge in an 8-course tasting menu that transforms humble ingredients into elevated excellence.

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