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Bartender
Gage Hospitality Group
18 S Michigan Ave #1100, Chicago, IL 60603, United States
Gage Hospitality Group hiring Bartender in Chicago, IL

Gage Hospitality Group hiring Bartender in Chicago, IL

Gage Hospitality GroupMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jun 24, 2024

Sorry, this job expired on Jun 24, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Established by Billy Lawless in 2007, Gage Hospitality Group was founded with the mission of providing a rustic, yet refined dining experience served with genuine hospitality. Every concept in the collection offers an individual personality with a chef-driven menu, curated beverage program and superior guest service. Since inception, the venues, chefs, and food and beverage menus have continually received critical acclaim and recognition for their commitment to creativity, quality and service.

Your Impact

Gage Hospitality Group is currently seeking an experienced, engaging and energetic Bartender to join our team. Responsibilities include serving bar patrons as well as dining room guests, monitoring the cash drawer, and adhering to company policies. You are a trusted, detail-oriented individual on the service team who our guests rely on for genuine hospitality, warm conversation and stellar service.

What Makes You Great:

  • You are a customer-service oriented individual with a passion for hospitality
  • You have excellent communication, time management and problem solving skills
  • You have a general knowledge of food, beverage, and steps of service; ability to sell food and beverage items; ability to multitask; ability to effectively prioritize tasks
  • You have experience using point of sale (POS) systems
  • You have open availability to work a variety of hours, days, and shifts, including weekends and increased work schedules
  • You accept direction and constructive criticism from management
  • You maintain a positive, pleasant attitude every shift
  • You thrive in a fast-paced and convivial environment
  • You are a team-player who is able to perform other duties assigned as needed

What Makes Us Great:

  • Competitive Pay
  • Dining Discounts at all GHG restaurants
  • 50% paid Medical Insurance; 100% paid Dental and Vision Insurance (employee-only coverage)
  • 401(k)
  • Transportation Benefits
  • Best in Class Training and Development
  • Advancement Opportunities

Required Education, Experience and Documentation:

  • Must meet state minimum age for serving alcoholic beverages
  • ServSafe Food Handlers Certificate, BASSETT Certificate
  • Ability to fluently speak, write, and read the English language

Gage Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Gage Hospitality Group will provide reasonable accommodations for qualified individuals with disabilities.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts


Required Skills

Customer Service

Communication

Time Management

Problem Solving

Knowledge of food and beverage

Salesmanship

Multitasking

Prioritization

Point of Sale System

Accepting Direction

Positive Attitude

Fast Paced Environment

Team Player

Serv Safe Food Handlers Certificate

BASSETT Certificate

Read more


View Job Description

Open Jobs From Gage Hospitality Group


Front of House Manager
Full Time • Salary ($65k - $80k)
Require min. 3 years of experience

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Restaurant Group

1 Employee Recommendation

Part of Gage Hospitality Group

Established by Billy Lawless in 2007, Gage Hospitality Group was founded with the mission of providing a rustic, yet refined dining experience served with genuine hospitality. Every concept in the collection offers an individual personality with a chef-driven menu, curated beverage program and superior guest service. Since inception, the venues, chefs, and food and beverage menus have continually received critical acclaim and recognition for their commitment to creativity, quality and service.

The Gage, the first of GHG’s restaurants, is the iconic American Tavern on Chicago's Michigan Avenue, steps from Millennium Park at Art Institute of Chicago.

Neighbor to The Gage is Acanto Restaurant + Wine Bar, providing seasonally-influenced, authentic Italian cuisine with an award-winning wine program.

Coda Di Volpe is a Southern Italian restaurant in the Southport Corridor featuring authentic Neapolitan pizzas and pasta. Coda Di Volpe also proudly holds one of only three VPN (Vera Pizza Napoletana) certificates in Chicago.

The Dawson is the gathering place in Chicago's Fulton River District for globally-inspired American fare, award-winning cocktails and one of the most acclaimed and expansive outdoor patios.

Open Jobs From Gage Hospitality Group
Front of House Manager