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Line Cook
The Dominick Hotel
246 Spring St, New York, NY 10013
The Dominick Hotel hiring Line Cook in New York, NY

The Dominick Hotel hiring Line Cook in New York, NY

The Dominick HotelMore Info

Seasonal • Hourly ($27.37)
Expires: Jun 24, 2024

350 people viewed

Required Years of Experience

2 years


Job Details

The Dominick is an independent hotel that offers its leadership team both freedom and responsibility.

The downtown address lends itself to a casual, more comfortable style of luxury. The design of the hotel imbues a welcoming feeling to the arrival experience with a soaring lobby space enriched by the warmth of wood louvers and the glow of a fireplace. Vestry, the one-star Michelin restaurant, with its relaxing vibe and spectacular cuisine has quickly become a neighborhood and guest favorite. Summer is when the Terrace on 7 becomes a coveted destination with the outdoor lounge pool, cabanas, and a chance to imbibe on a sampling of international street food and refreshing cocktails at El Ta’koy.

The management team is seasoned, the sales and marketing efforts are well established with longstanding client relationships.

We are looking for overnight cooks who have previous experience and can: plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. 
 

****OVERNIGHT SHIFT****
Job Requirements:
1. 1 year experience as a Cook at a Hotel or Restaurant.
2. Food handling certificate.
3. Fluency in English both verbal and non-verbal.
4. Compute basic arithmetic.
5. Provide legible communication.
6. Comprehend and follow recipes.
7. Expand/condense recipes.
8. Ability to:
• Perform job functions with attention to detail, speed and accuracy.
• Prioritize and organize.
• Be a clear thinker, remaining calm and resolving problems using good judgment.
• Follow directions thoroughly.
• Understand guest's service needs.
• Work cohesively with co-workers as part of a team.
• Work with minimal supervision.
• Maintain confidentiality of guest information and pertinent Hotel data.

Desirable:
1. High school graduate or equivalent vocational training certificate.
2. Certification of Culinary training or apprenticeship.
3. Sanitation certificate.
4. Expand and condense recipes.
5. Ability to input and access information in the property management system/computers/point of sales system.
6. Previous guest relations training.
7. Artistic talent.

Compensation Details

Compensation: Hourly ($27.37)

Benefits & Perks: Commuter Benefits


Required Skills

Advanced Knife Skills

Food Preparation

Menu Planning

Sanitation Practices

Food Safety Knowledge

Communication Skills

Food Safety and Sanitation

Organization

Cleanliness

Problem Solving

Communication

Recipe Comprehension

Basic Arithmetic

Teamwork

Attention to Detail

Recipe Modification

Speed and accuracy

Prioritization

Computer Skills

Guest Service

Guest Relations

Confidentiality

Artistic Talent

Read more



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New American, Seafood, American, Hawaiian

Fine Dining, Upscale Casual

The Dominick is the only independent hotel in New York with the exclusive Five Diamond accolade from AAA, and one of three premier hotels in New York City prestigious enough to be a part of the Preferred Hotel & Resorts’ Legend Collection.

Our SoHo hotel offers guests unsurpassed accommodations and sweeping views of Manhattan and the Hudson River. Experience paramount service, seasonal outdoor pool, restaurants and bar, and banquet and event space featuring floor-to-ceiling windows and some of the best views in Manhattan.

Awards
2023
2022
2021
2020
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