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Counter Server
YELLOW - Union Market
417 Morse Street Northeast, Washington, DC
YELLOW - Union Market hiring Counter Server in Washington, DC

YELLOW - Union Market hiring Counter Server in Washington, DC

YELLOW - Union MarketMore Info

Full/Part Time • Hourly ($17.00) plus tips
Expires: Jun 24, 2024

146 people viewed

Required Years of Experience

1 year


Job Details

YELLOW Union Market (417 Morse ST NE) is seeking experienced Counter Servers to join our opening team! We're looking for driven professionals who are excited about bringing a sincere sense of hospitality to YELLOW. Our Union Market location is set to open in late June, Tuesday through Sunday from 8AM - 3PM.

The cafe from Chef Michael Rafidi, offers a taste of the Levant with a menu of baked goods, mezze, wood-fired pita sandwiches, & specialty drinks. A highlight of the experience are sweet and savory pastries from Executive Pastry Chef, Alicia Wang, which blend French technique and Middle Eastern flavors. The coffee program is curated by Coffee Director Ayat Elhag & sourced by counter culture. All items are available for both dine-in and carryout from YELLOW’s stylish cafe at 417 Morse ST NE. 

The ideal Counter Server candidate has at least 1 year of experience.
We offer competitive hourly pay plus tips (estimated combined total $21 - $26 per hour), employee dining discounts, and opportunities to learn and grow with training and leadership opportunities.
Part time and full time schedules are available. 

We look forward to hearing from you!  Yalla!

Compensation Details

Compensation: Hourly ($17.00) plus tips

Estimated Weekly Tips: $500

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Counter Serving Experience

Menu Knowledge

Baking

Food Preparation

Customer Service

Cash Handling

Teamwork

Time Management

Communication

Read more



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OPENING SOON

Middle Eastern, French, Salads / Sandwiches / Soups

Bakery / Patisserie, Cafe, Casual Dining

Part of Restaurants by Chef Michael Rafidi

YELLOW, a cafe from Chef Michael Rafidi, offers a taste of the Levant with a menu of baked goods, mezze, wood-fired pita sandwiches, & specialty drinks. A highlight of the experience are sweet and savory pastries which blend French technique and Middle Eastern flavors. The coffee program is curated by Coffee Director Ayat Elhag & sourced by counter culture.

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