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Guest Services Manager
1085 Mission Street, San Francisco, CA
Birdsong hiring Guest Services Manager in San Francisco, CA

Birdsong hiring Guest Services Manager in San Francisco, CA

BirdsongMore Info

Full Time • Hourly ($26.00 - $30.00)
Expires: Jun 24, 2024

129 people viewed

Required Years of Experience

1 year

Job Details
Birdsong, a 2 Michelin star restaurant, is looking for a Guest Services Coordinator. This is a unique opportunity to learn the operations and business aspects of the restaurant industry.

This full-time position requires meticulous attention to detail and the ability to multitask, as well as a pleasant phone demeanor and a strong sense of hospitality. Main responsibilities include management of all reservations for the restaurant, guest relations, communication with chefs for menu organization for each dinner service, managing private dining booking, and general restaurant maintenance. This position provides an opportunity to understand back office operations of a fine dining restaurant, allowing for career growth in other departments of the restaurant.

Ideal candidate must have
- organization skills, can handle many moving parts and projects at once
- excellent attention to detail
- ability to work in a fast pace environment with many responsibilities
- strong verbal and written communication skills, customer service skills
- hospitality and food/beverage experience
- understanding of Microsoft Office Suite (Excel, Word) and restaurant POS systems

This is an ideal position for a recent college graduate looking to experience the restaurant industry.

To apply, please respond with cover letter and resume

Compensation Details

Compensation: Hourly ($26.00 - $30.00)

Required Skills

Organization Skills

Attention to Detail

Ability to Multitask

Verbal Communication Skills

Written Communication Skills

Customer Service Skills

Food and beverage experience

Microsoft Office Suite

Restaurant POS Systems

Read more

American, Northwestern

Fine Dining, Upscale Casual

Birdsong is a fine dining restaurant focused on the ingredients and cooking methods of the Pacific Northwest. Executive Chef and Owner Chris Bleidorn (whose previous experience includes Saison, Atelier Crenn, Benu and Alinea) will pay homage to cooking techniques of the past, with a playfully refined and thoughtful menu that highlights the connection between city and nature.

Birdsong will reference ancient cooking methods: utilizing open fire and smoke, dry-aging meat, and experimenting with a number of fermenting techniques. Dishes will highlight key ingredients like cold water shellfish, wild game (like elk, buffalo, boar), berries, mushrooms, and other seasonal ingredients. Birdsong’s quest to preserve fundamental cooking techniques of the past in a contemporary setting is inspired by naturalist writer Michael Frome’s sentiment that “each succeeding generation accepts less and less of the real thing because it has no way of understanding what has been lost.”

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