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Sous Chef
Rich Table
199 Gough Street, San Francisco, CA, United States
Rich Table hiring Sous Chef in San Francisco, CA

Rich Table hiring Sous Chef in San Francisco, CA

Rich TableMore Info

Full Time • Salary ($70k - $80k)
Expired: Jun 24, 2024

Sorry, this job expired on Jun 24, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

RICH TABLE A restaurant in the heart of Hayes Valley, is seeking an AM Sous Chef to join our talented team. We focus on using seasonal and local ingredients from our amazing farmers in Northern California. It's an exciting and dynamic restaurant that is inspired by experiences from all over the world. With daily inspiration and menu changes, we are looking for talented and passionate people who want to push themselves to become the best cook possible. Our team stresses genuine hospitality, efficiency, cleanliness and creativity along with the desire to learn.

At Rich Table & RT Rotisserie we strive to work together to create an exemplary work environment and culture - one that inspires and motivates our staff, cultivating open minded and spirited individuals who have a sense of pride and ownership in everything they do professionally.

Job description:

This is a full-time position with competitive wages. Qualified candidates will have a minimum of 3 years of experience working in fast paced kitchen environment. Flexibility, positive disposition, sense of urgency, impeccable attention to detail and a sincere hospitable nature are all qualities candidates must possess. This is not a remote position. Responsibilities will include, but are not limited to:

  • Documenting each morning what the Head Chefs require before they prepare the day’s dishes
  • Cleaning and organizing the food preparation area for the Head Chef
  • Delivering the ingredients that the Head Chef needs to prepare to the food preparation area
  • Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef’s specifications and standards
  • Training new kitchen employees on the restaurant’s standards and regulations
  • Addressing and resolving diners’ and clients’ complaints quickly
  • Monitoring the kitchen area and the staff to ensure sanitation standards are maintained
  • Ensuring all food products to be prepared are not expired

Benefits include:

  • Company contributions to medical insurance
  • Employee dining benefits at Rich Table and RT Rotisserie
  • Sponsored educational opportunities for BOH and FOH employees
  • Access to 401k Retirement Plan with employer contributions

We have high expectations for the new role and look forward to discussing the opportunity further with potential candidates.

Please include your resume in the body of the email and include a short paragraph about yourself and why you would be a a good fit as Sous Chef with us. Please include the position in the subject of the email.

Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Minimum of 3 Years of Experience Working in a Fast Paced Kitchen Environment

Flexibility

Positive Disposition

Sense of Urgency

Impeccable attention to detail

Hospitable Nature

Organizational Skills

Training and Mentoring Skills

Problem Solving Skills

Sanitation Standards

Teamwork

Adaptability

Customer Service Skills

Read more

View Job Description

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2 Employee RecommendationsSee Details

Part of Rich Table / RT Rotisserie

James Beard Best New Restaurant 2012 Nominee Rich Table is the culinary vision of Chef Owners Evan and Sarah Rich and Co Owner / Wine Director Maz Naba. With over three decades of combined experience in high-end San Francisco and New York restaurants, the team brings with them a wealth of talent, knowledge of quality foods and wine, and connections with the best farms, purveyors and producers. Our goal is to create and provide a more convivial and fun, comfortable and relaxed approach to the fine dining experience.

We strive to create an exemplary work environment and culture - one that inspires and motivates our staff, cultivating open minded and spirited individuals who have a sense of pride and ownership in everything they do professionally. We want a staff that thrives in and helps promote an atmosphere of professionalism, positive reinforcement and praise of value in order to help reach the goals of the restaurant and the personal goals of each other.

Awards
2019
2018