Job is saved!

Click your avatar to
access saved jobs and applications

Restaurant Manager
Farmshop Santa Monica
225 26th St #25, Santa Monica, CA 90402, United States
Farmshop Santa Monica hiring Restaurant Manager in Santa Monica, CA

Farmshop Santa Monica hiring Restaurant Manager in Santa Monica, CA

Farmshop Santa MonicaMore Info

Full Time • Salary ($75k)
Expires: Jun 24, 2024

160 people viewed

Required Years of Experience

3 years


Job Details

Position Overview:

We are seeking a passionate and results-driven Restaurant Manager to contribute to all aspects of FARMSHOP Santa Monica's restaurant operations. The Restaurant Manager will be responsible for ensuring the highest standards of hospitality, service, and operational excellence while upholding FARMSHOP's commitment to exceptional food and experiences.


Key Responsibilities:

  • Operational Leadership
    • Lead and manage all front of house team members and assist in restaurant operations.
    • Develop and implement standard operating procedures (SOPs) to streamline operations.
    • Monitor and control restaurant expenses and labor costs.
    • Oversee restaurant maintenance and cleanliness to ensure compliance with health and safety regulations.
  • Team Management
  • Foster a positive and inclusive work environment.
  • Ensure adherence to development standards of all restaurant staff.
  • Schedule and manage staffing levels to meet operational needs.
  • Provide ongoing coaching and feedback to team members.
  • Coordinate daily lineup meetings with staff to highlight new dishes, wines, and service standards.
  • Uphold the highest standards of service and guest engagement, coaching and mentoring employees as needed.
  • Ensure daily adherence to opening and closing side work sheets and all health and safety protocols.
  • Guest Experience
    • Monitor guest satisfaction and feedback.
    • Respond promptly to inquiries, concerns, and complaints.
    • Ensure a positive dining experience for all guests in both the marketplace and restaurant.
    • Escalate negative reviews as needed to address underlying issues and maintain the restaurant's reputation.
  • Community Engagement
  • Represent FARMSHOP in the local community.
  • Build relationships with customers, suppliers, and stakeholders.
  • Enhance brand visibility and reputation.
  • Continuous Improvement
  • Stay informed about industry trends and market dynamics.
  • Adapt strategies and initiatives to meet evolving consumer demands.
  • Provide insights, analysis, and recommendations for continuous improvement.
  • Facility and Maintenance
    • Coordinate with onsite team and external vendors to ensure timely and efficient facility maintenance.
    • Assist in facility-related projects and renovations, including budgeting and scheduling.
    • Conduct regular inspections to identify maintenance needs and address any issues promptly.
  • Payroll Processing Support
    • Assist with payroll processing tasks, including data entry, daily verification of employee hours, and reconciliation.
  • Toast POS System and XtraChef Management
    • Assist in the implementation and maintenance of the Toast POS / XtraChef system.
    • Train staff on Toast POS/ XtraChef system functionalities and troubleshoot any technical issues.
    • Utilize data analytics to optimize sales strategies and improve operational efficiency.

Qualifications

  • Previous experience in a similar or related role is required. 
  • Proven experience in restaurant management, with experience in a leadership role.
  • Strong leadership and interpersonal skills, with the ability to inspire and motivate a diverse team.
  • Strong knowledge of food, spirits, wine, and beer.
  • Excellent communication and customer service skills, with a focus on building positive relationships with guests and team members.
  • Strong business acumen and financial management skills, with the ability to analyze financial data, develop budgets, and achieve financial targets.
  • Detail-oriented with strong organizational and problem-solving abilities.
  • Ability to thrive in a fast-paced environment and manage multiple priorities simultaneously.
  • Knowledge of local food and beverage trends, culinary techniques, and industry best practices.
  • Proficiency in restaurant management software and G-Suite.
  • ServSafe Food Safety Manager Certification & RBS Certification

Compensation Details

Compensation: Salary ($75,000.00)


Required Skills

Operational leadership

Standard Operating Procedures (So Ps)

Expense and Labor Cost Management

Team Management

Development Standards

Staff Scheduling

COACHING AND FEEDBACK

Service Standards

Guest Satisfaction Monitoring

Customer Service

Community Engagement

Continuous Improvement

Facility Maintenance Coordination

Payroll Processing

Toast Pos System Management

Xtra Chef System Management

Financial Management

Problem Solving

Fast Paced Environment Management

Knowledge of Food and Beverage Trends

Proficiency in Restaurant Management Software

ServSafe Food Safety Manager Certification

RBS certification

Read more



Other jobs you might be interested in


General Manager
La Dolce Vita Beverly Hills
Full Time • Salary ($100k - $110k)
Beverly Hills, CA • Fine Dining
General Manager
Ysabel
Full Time • Salary ($110k - $115k)
Belmore
West Hollywood, CA • Upscale Casual
General Manager
Baar Baar LA
Full Time • Salary ($100k - $120k)
RSVP Hospitality
Los Angeles, CA • Upscale Casual
General Manager
Belmore
Full Time • Salary ($200k)
Belmore
West Hollywood, CA • Restaurant Group
General Manager
Rokusho - LA
Full Time • Salary ($80k - $90k)
Los Angeles, CA • Upscale Casual
Restaurant Manager
Leopardo
Full Time • Salary ($67k - $80k)
Los Angeles, CA • Fine Dining
General Manager
Tacolina
Full Time • Salary ($85k - $95k)
Blue Plate Restaurant Group
Los Angeles, CA • Upscale Casual
Restaurant Manager
Petit Trois - Valley
Full Time • Salary ($70k - $75k)
L'Esperance
Los Angeles, CA • Restaurant Group
Cafe Manager
Broad Street Coffee Co.
Full Time • Hourly ($24.00 - $26.00)
Broad Street Oyster Company
Malibu, CA • Cafe
Restaurant Manager
Superba Food + Bread - Venice
Full Time • Salary ($70k - $75k)
American Gonzo Food Corp.
Los Angeles, CA • Bakery / Patisserie
General Manager
New School Consulting
Full Time • Salary ($80k)
Los Angeles, CA • Restaurant Consulting
+1 Awards
General Manager
Rustic Canyon
Full Time • Salary ($85k - $110k)
Rustic Canyon Family
Santa Monica, CA • Upscale Casual
Commissary General Manager
Private Listing
Full Time • Salary ($140k - $160k)
Los Angeles, CA • Restaurant Consulting
Stewarding Manager
Mosaic Hollywood
Full Time • Salary ($85k - $90k)
Los Angeles, CA • Other
General Manager
American Beauty
Full Time • Salary ($110k - $125k)
American Gonzo Food Corp.
Los Angeles, CA • Casual Dining
General Manager
Sqirl
Full Time • Salary ($85k - $92k)
Los Angeles, CA • Casual Dining
Restaurant Manager
KA'TEEN LA
Full Time • Salary ($67k)
Ten Five Hospitality
Los Angeles, CA • Full Service Hotel
Manager
Yangban
Full Time • Salary ($70k)
Sprout LA
Los Angeles, CA • Casual Dining
Manager
Casalena
Full Time • Salary ($85k - $125k)
Los Angeles, CA • Bar / Lounge
General Manager
One Haus - Los Angeles
Full Time • Salary ($80k - $90k)
One Haus Recruiting
Los Angeles, CA • Recruiting Agency
General Manager | Notable Restaurant Group | Santa Monica
One Haus - Los Angeles
Full Time • Salary ($100k - $110k)
One Haus Recruiting
Los Angeles, CA • Recruiting Agency
Manager
The Oaks Gourmet Market
Full Time • Hourly ($28.00 - $30.00) plus tips
Los Angeles, CA • Bakery / Patisserie
Award
Manager
Anajak Thai Cuisine
Full Time • Salary ($25.00 - $28.00)
Los Angeles, CA • Fine Dining

Californian

Casual Dining

Part of Farmshop Restaurant Group

FARMSHOP opened its first restaurant and market location in 2010 in The Historic Brentwood Country Mart, followed by the Marin Country Mart restaurant in 2013. The core of our philosophy is exceptional food, exceptional experiences, and artisanal products. We pay attention to the details. In 2015, FARMSHOP expanded its wholesale business by opening a bakery manufacturing commissary in Culver City. In 2023, FARMSHOP Bakery was established at the Row in Downtown LA. The bakery is where we blend modern machinery with ancient grains, creating a harmonious fusion of timeless tradition and contemporary precision. Our commitment is to offer meticulously crafted baked goods using the finest ingredients. This is an exciting time to join FARMSHOP as we are experiencing a tremendous amount of growth and expansion. There is an opportunity for growth within the organization for driven and focused individuals who are passionate about food, hospitality, service, and best-in-class operations.