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Line Cook
Cotogna
San Francisco, CA
Cotogna hiring Line Cook in San Francisco, CA

Cotogna hiring Line Cook in San Francisco, CA

CotognaMore Info

Full Time • Hourly ($21.00 - $24.00) plus tips
Expired: Jun 23, 2024

Sorry, this job expired on Jun 23, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

WHO ARE WE?

Cotogna is a dynamic restaurant aspiring to be the best neighborhood restaurant in the country. Featuring regional Italian fare, Cotogna means ‘quince’ in Italian as a nod to its sister restaurant next door. Cotogna offers a seasonally and frequently changing menu of spit-roasted or grilled meats and game birds, house-made pastas, wood-oven pizzas, local seafood, salads, salumi and cheese, in the warm atmosphere of the restaurant’s refined urban design. A sophisticated yet playful cocktail program features innovative, ingredient-driven cocktails, and its celebrated all-Italian wine list is approachable yet eclectic.

 WHAT WE OFFER YOU

As a valuable member of our team, you will enjoy the following benefits:

  • 100% paid Medical, Dental, and Vision insurance benefits
  • 401K with up to 4% matching employer contribution
  • Tax deferred commuter benefits program to save money if you pay for parking or public transportation
  • Company-wide dining discount and up to 50% discount on retail wine purchasing
  • Personalized structured career development plan and advancement opportunities
  • Sponsorship of continuing education classes in food and beverage
  • Family meals provided

 
WHO ARE YOU?

You are inspired by seasonal product and excited by menus developed out of a farm-restaurant collaboration. You are mindful of what you do; of how you approach your work and how you value ingredients and suppliers. You are motivated to master every station and every position with a hands-on approach, learning the technical intricacies of culinary craftsmanship from whole animal butchery to an award-winning pasta-making program. You are motivated to learn and grow your culinary career.

POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES

  • The position entails daily mise-en-place, managing and executing a station during service, and practicing proper food storage and food handling skills
  • Assisting with setting up and stocking kitchen stations
  • Responsible for food prep and production according to recipes and direction given by management
  • One year experience in a similar concept
  • Must be able to comply with all health and safety standards

 Continue, develop, or launch your career with us at Cotogna.

We are an Equal Opportunity Employer committed to inclusion and diversity. We ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

 

 

Compensation Details

Compensation: Hourly ($21.00 - $24.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Strong Culinary Skills

Hands on Approach to Learning

Experience in Mise en Place

Knowledge of Food Storage and Handling

Food Prep and Production

Ability to Follow Recipes

Experience in Similar Concept

Compliance With Health and Safety Standards

Read more


View Job Description

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Italian

Upscale Casual

Part of Quince & Co

Cotogna is a dynamic restaurant aspiring to be the best neighborhood restaurant in the country. Featuring regional Italian fare, Cotogna means ‘quince’ in Italian as a nod to its sister restaurant next door. Cotogna offers a seasonally and frequently changing menu of spit-roasted or grilled meats and game birds, house-made pastas, wood-oven pizzas, local seafood, salads, salumi and cheese, in the warm atmosphere of the restaurant’s refined urban design. A sophisticated yet playful cocktail program features innovative, ingredient-driven cocktails, and its celebrated all-Italian wine list is approachable yet eclectic.

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