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Line Cook
Ruffian Wine Bar & Chef's Table
125 E 7th St, New York, NY 10009, United States
Ruffian Wine Bar & Chef's Table hiring Line Cook in New York, NY

Ruffian Wine Bar & Chef's Table hiring Line Cook in New York, NY

Ruffian Wine Bar & Chef's TableMore Info

Full Time • Hourly ($21.00 - $25.00)
Expires: Jun 25, 2024 • Closed: Jun 19, 2024

Sorry, this job closed on Jun 19, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Ruffian is a renowned wine bar with a small but mighty open kitchen nestled in the East Village. We are seeking a skilled and passionate cook/baker to join our dynamic culinary team! Our cuisine is vegetable focused, with an eye towards Eastern and Central Europe. Our menu changes seasonally and we enjoy the privilege of being able to shop and source many of our ingredients weekly from the Union Square Greenmarket.

We are offering a starting salary of $21-25/hr depending on experience. Full time benefits include: health insurance, PTO, commuter benefits and dining discounts. We pay half the cost of a basic insurance plan for all full-time BOH employees. We are a great restaurant to further your culinary passion, explore your creativity, and grow your career.

If you are interested in working with us, please tell us a little bit about yourself and what you love about food!

Equal Employment Opportunity: Ruffian does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. Ruffian is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. 


Compensation Details

Compensation: Hourly ($21.00 - $25.00)

Benefits & Perks: Health Insurance, Commuter Benefits, Dining Discounts


Required Skills

Cooking

Baking

Culinary Skills

Ability to Work in a Small Open Kitchen

Ability to Work in a Vegetable Focused Cuisine

Experience With Health and Safety Regulations in a Kitchen

Creativity in Cooking

Career Growth Mindset

Read more

View Job Description

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347-674-1618