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Line Cook
Theodora
7 Greene Ave, Brooklyn, NY
Theodora hiring Line Cook in New York, NY

Theodora hiring Line Cook in New York, NY

TheodoraMore Info

Full Time • Hourly ($20.00)
Expires: Jun 23, 2024

106 people viewed

Required Years of Experience

3 years


Job Details

We’re looking for line cooks to join the team at Theodora!


Chef/owner Tomer Blechman of the popular Mediterranean restaurant Miss Ada in Fort Greene and its sister concept Nili in Carroll Gardens opens his newest concept, Theodora with co-owner Gerardo Estevez. Theodora is a progression of Miss Ada, taking the community Tomer built. At the heart of Theodora is an inviting open kitchen focusing on fresh and dry-aged seafood and open-fire cooking. 


This is a great opportunity to be a part of a growing team, and experience a restaurant opening. The open kitchen includes a Josper charcoal oven, and Josper wood fired grill. This role is a great fit for a young and excited chef looking to learn and grow as part of a team. 

Roles and Responsibilities:

  • Assisting with production, prep and station set up
  • Working the hot line or garde manger station during service
  • Assisting with breakdown, clean up and inventory
  • Following all DOH food safety protocols and ensuring a clean and safe work environment

Requirements:

  • 2-4 years of experience in a comparable kitchen
  • Knife skills
  • Knowledge of fish butchery is a plus
  • Experience with open fire cooking is a plus
  • Career Mindset
  • Full and flexible availability

Benefits:

  • Health Insurance for Full Time Employees
  • Paid Time Off
  • Commuter Benefits
  • Dining Discounts

Physical Requirements:

  • Be able to stand for extended periods of time [over 7 hours]
  • Be able to lift and carry 50 pounds steadily 
  • Be comfortable bending, sitting, walking extended distances including up and down flights of stairs, and moving. 
  • Be comfortable walking up and down stairs frequently, including while carrying large containers

Theodora is an equal opportunity employer. Theodora does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.


Please include your resume and a brief cover letter to be considered for this position.


Compensation Details

Compensation: Hourly ($20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Production and Prep

Station set up

Working the Hot Line or Garde Manger Station During Service

Breakdown and Clean Up

Breakdown, Clean Up, Inventory

Inventory Management

Knife Skills

Knowledge of Fish Butchery

Experience With Open Fire Cooking

DOH Food Safety Protocols

Full and Flexible Availability

Career Mindset

Ability to Stand For Extended Periods of Time

Ability to Lift and Carry 50 Pounds Steadily

Bending, Sitting, Walking Extended Distances

Walking Up and Down Stairs Frequently

Read more


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