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Server
The Chicago Club
81 E Van Buren St, Chicago, IL, United States
The Chicago Club hiring Server in Chicago, IL

The Chicago Club hiring Server in Chicago, IL

The Chicago ClubMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 23, 2024

Sorry, this job expired on Jun 23, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Since its founding in 1869, The Chicago Club is a prestigious private club and prides itself in its rich history and traditions. We offer our members casual and fine dining in our various outlets including a breathtaking terrace and our grill room. We are seeking an experienced Server to work in our restaurants.   

Our Servers have a passion for serving our members and are responsible for delivering gracious hospitality with a strong knowledge of our menu. Servers operate extremely efficiently while working in a team. They show enthusiasm and have a positive attitude to create a memorable experience for our members and teams. Servers must be able to multitask and provide excellent communication with team members, members, guests, and manager on duty.

Core Values: Care for Each Other, Do the Right Thing, Be the Example, Never Settle & Have Fun! 

Schedule: Must be available to work Monday-Friday variable shifts including Saturdays. 


Compensation: Commensurable with experience (Non-tipped position) 

Responsibilities:

  • Set up and prepare tables before service.
  • Take care of all side-work necessary such as folding napkins, cleaning and organizing server stations
  • Take and serve orders while entering them into the POS system accurately
  • Reports to work on time as indicated on the work schedule.
  • Uniform meets restaurant requirements and is maintained and cleaned.
  • Practices positive personal hygiene and cleanliness habits during all work shifts.
  • Exemplifies hospitality standards while handling request, answering questions, and handles complaints with member satisfaction being a priority.
  • Follows all safety, health, and sanitation guidelines as required.
  • Reports potentially unsafe conditions and uses materials and equipment properly.
  • Performs all duties and maintains knowledge of all standards and procedures.
  • Performs all given tasks with all details necessary to get the task done well

Qualifications:

  • Two years working as a server in a la carte upscale/fine dining restaurant or private club
  • Must be at least 18 years old to serve and be certified in responsible alcohol service 
  • Must have a valid Food Handler's Certification 
  • Wine and spirit knowledge is a plus
  • Outgoing personality with excellent interpersonal & communication skills
  • Ability to work effectively within a team and have a professional demeanor with members or guest 

Physical Requirements:

  • Ability to stand and walk for up to 8 hours per day
  • Must be able to lift, push, and pull up to 50lb, including trays of food
  • Move safely throughout all areas of the restaurant
  • Must be able to work in both warm and cool environments, indoors and outdoors
  • Must follow all safety and sanitation procedures
  • Must be able to read, write and understand English
  • Must be able to multi-task and keep track of time
  • Ability to perform basic mathematical calculations
  • Ability to work flexible shifts and schedules, inclusive of some Saturdays
  • Ability to communicate clearly with members, guest, teammates, and managers
  • Ability to work calmly and effectively under pressure, in a fast-paced environment 

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Wellness Program, Complimentary Meals


Required Skills

Time Management

Strong Knowledge of Menus

Experience Working as a Server in an Upscale/Fine Dining Restaurant or Private Club

Efficient Operation in a Team Setting

Multitasking

Multitasking Abilities

Certified in Responsible Alcohol Service

Serving

Hospitality standards

Valid Food Handler's Certification

Safety, Health, and Sanitation Guidelines

Professional Communication

Wine and Spirit Knowledge

Interpersonal Skills

Positive Attitude

Physical Stamina and Strength

Outgoing Personality

Mathematical Calculations

Excellent Interpersonal Skills

Excellent Communication Skills

Ability to Work Effectively Within a Team

Professional Demeanor With Members or Guests

Ability to Stand and Walk for Up to 8 Hours Per Day

Ability to Lift, Push, and Pull Up to 50lb

Ability to Work in Warm and Cool Environments, Indoors and Outdoors

Ability to Follow Safety and Sanitation Procedures

Ability to Read, Write, and Understand English

Ability to Multitask and Keep Track of Time

Ability to Perform Basic Mathematical Calculations

Ability to Work Flexible Shifts and Schedules, Including Saturdays

Read more


View Job Description

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American

Private / Social Club, Luxury Hotel, Fine Dining, Upscale Casual

(312) 602-1913