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Formento's hiring Sous Chef in Chicago, IL

Formento'sMore Info

Full Time • Salary ($50k - $65k)
Expires: Jun 23, 2024

70 people viewed

Required Years of Experience

2 years


Job Details

Formento's is a high-volume, guest-focused restaurant in Chicago's West Loop. We feature 50's Italian-American inspired cuisine in a warm dining room. The restaurant includes 175 seats, a patio for 50, private dining rooms for 120 guests and a take-away sandwich shop called Nonna's. Applicants must have experience in culinary systems, organization, high volume. Ideal candidates have a strong culinary background coupled with the skills associated with major production.


Compensation Details

Compensation: Salary ($50,000.00 - $65,000.00)


Required Skills

300 Covers Per Night


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Italian, Seafood, Steakhouse

Casual Dining

Part of B. Hospitality Co.

Formento's is a B. Hospitality Co. restaurant located in the Fulton Market District within Chicago’s bustling West Loop.

Formento’s is an Italian restaurant steeped with traditional family recipes that originate in Southern Italy. Created as a nod to the co-owner’s grandmother, “Nonna Formento,” guests will experience an array of Southern-Italian dishes, with fresh and bright flavors, created by Executive Chef Donald Walker
The world-class wine menu, curated by Alex Augustine, offers guests more than 600 varietals from around world. At Formento’s, new world culinary creativity marries with generations past.

For more about the team at B. Hospitality Co., visit us online at bhospitalityco.com. We are the team behind The Bristol, Balena, Formento's, Nonna's, Swift & Sons and Cold Storage.

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Floor ManagerBeverage ManagerPastry CookSee all open jobs (5)