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Grill Cook
Carmel Restaurant
7383 Melrose Avenue, Los Angeles, CA
Carmel Restaurant hiring Grill Cook in Los Angeles, CA

Carmel Restaurant hiring Grill Cook in Los Angeles, CA

Carmel RestaurantMore Info

Full/Part Time • Hourly ($17.00 - $20.00)
Expires: Jun 23, 2024

83 people viewed

Required Years of Experience

1 year


Job Details

Job Description:

Position Summary: We are seeking a skilled and passionate Line Cook to join our team at our fine dining establishment, specializing in grill station operations. The ideal candidate should have a strong culinary background, attention to detail, strong understanding of meat temperatures and the ability to thrive in a fast-paced environment. As a Line Cook, you will be responsible for preparing and cooking high-quality dishes, ensuring consistency and adherence to our culinary standards.

Responsibilities:

  1. Prepare and cook menu items according to recipes and standards, focusing on grill station specialties.
  2. Operate and maintain grill equipment with precision and efficiency.
  3. Maintain cleanliness and organization of the grill station, including proper storage and rotation of ingredients.
  4. Collaborate with the kitchen team to ensure smooth and efficient service.
  5. Monitor food quality and presentation, ensuring that all dishes meet our standards of excellence.
  6. Assist in inventory management, including stock rotation and ordering of supplies as needed.
  7. Adhere to all sanitation and safety procedures, including proper food handling and storage practices.
  8. Maintain a positive and professional attitude while working under pressure.
  9. Take direction from the Sous Chef and Executive Chef, executing tasks promptly and efficiently.
  10. Continuously strive to improve skills and knowledge, staying updated on culinary trends and techniques.

Qualifications:

  1. Previous experience working in a fine dining or upscale restaurant environment preferred.
  2. Proven experience working on grill stations, with a strong understanding of various cooking techniques.
  3. Ability to multitask and work efficiently in a high-volume kitchen.
  4. Strong attention to detail and a passion for producing high-quality dishes.
  5. Excellent communication and teamwork skills.
  6. Ability to work evenings, weekends, and holidays as required.
  7. Formal culinary training or degree from an accredited culinary school is a plus.

Compensation Details

Compensation: Hourly ($17.00 - $20.00)

Benefits & Perks: Dining Discounts


Required Skills

Advanced Knife Skills

Strong culinary background

Food Safety Knowledge

Attention to Detail

Cleaning / Sanitation

Understanding of Meat Temperatures

200 Covers Per Night

Ability to Thrive in a Fast Paced Environment

Teamwork

Cooking According to Recipes and Standards

Grilling

Operating and Maintaining Grill Equipment

Communication

Cleanliness and Organization

Positive Attitude

Collaboration With Kitchen Team

Safety and Sanitation

Monitoring Food Quality and Presentation

Food Handler Certification

Inventory Management

Work In a Fast-Paced Environment

Sanitation and safety procedures

Food Preparation

Positive and professional attitude

Plating and Presentation

Taking Direction and Executing Tasks Efficiently

Time Management

Continuous Improvement of Skills and Knowledge

Organizational Skills

Ability to Multitask

Professionalism

Excellent communication and teamwork

ServSafe Certified

Formal Culinary Training or Degree

Read more


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