Restaurant Manager
Hanoi House
119 St Marks Pl, New York, NY 10009, United States
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Required Years of Experience
2 years
Job Details
We are seeking a full-time Manager to support our GM and Owner in operating Hanoi House.
About us:
5days/week. 8-11 hour shifts. Max hours = 50. Delicious Vietnamese meals.
Responsibilities include but are not limited to:
About us:
- Operating for 8 years as a casual and energetic Vietnamese restaurant.
- An East Village mainstay with many longtime regulars and loyal guests.
- A well-established professional environment for both our employees and guests.
- We emphasize quality of life for our managers; fixed schedules, learning opportunities, reciprocity and fairness.
- Willing to train and support you to improve your skills and knowledge as well as restaurant performance.
- Minimum experience: 2 years managing OR 5+ years in a reputable food & beverage environment in a Server, Maitre D or Bartender role.
- Responsible and reliable. Consistently punctual and level-headed. Capable of running a shift.
- Engaging with staff and guests. Eager to actively participate in service and make a positive impact on the shift.
- A "Student of the Game" mentality, constantly looking to learn more about the restaurant business, food & beverage trends and ways to improve hospitality.
- Fun but focused. One of those people that everyone looks forward to working with!
5days/week. 8-11 hour shifts. Max hours = 50. Delicious Vietnamese meals.
Responsibilities include but are not limited to:
- Managing service
- Scheduling and training staff groups
- Managing, ordering and costing of operating supplies
- Seeking ways to improve quality of operation
Compensation Details
Compensation: Salary ($60,000.00 - $75,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Hospitality Driven
Management
Positive Attitude
Food and Beverage Knowledge
Training
High Volume Service
Scheduling
Communication
Read more
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(212) 995-5010
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