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Restaurant Manager
Hanoi House
119 St Marks Pl, New York, NY 10009, United States
Hanoi House hiring Restaurant Manager in New York, NY

Hanoi House hiring Restaurant Manager in New York, NY

Hanoi HouseMore Info

Full Time • Salary ($60k - $75k)
Expired: Jun 23, 2024

Sorry, this job expired on Jun 23, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
We are seeking a full-time Manager to support our GM and Owner in operating Hanoi House.

About us:
  • Operating for 7 years as a casual and energetic Vietnamese restaurant.  
  • An East Village mainstay with many longtime regulars and loyal guests.
  • A well-established professional environment for both our employees and guests.  
  • We emphasize quality of life for our managers; fixed schedules, learning opportunities, reciprocity and fairness.
  • Willing to train and support you to improve your skills and knowledge as well as restaurant performance.
About you:
  • Minimum experience: 2 years managing OR 5+ years in a reputable food & beverage environment in a Server, Maitre D or Bartender role. 
  • Responsible and reliable.  Consistently puncutal and level-headed.  Capable of running a shift.  
  • Engaging with staff and guests.  Eager to actively participate in service and make a positive impact on the shift. 
  • A "Student of the Game" mentality, constantly looking to learn more about the restaurant business, food & beverage trends and ways to improve hospitality.
  • Fun but focused.  One of those people that everyone looks forward to working with!
About the Role:
5days/week.  8-11 hour shifts.  Max hours = 50.  Delicious Vietnamese meals.
Responsibilities include but are not limited to:
  • Managing service
  • Scheduling and training staff groups
  • Managing, ordering and costing of operating supplies
  • Seeking ways to improve quality of operation
We look forward to meeting you!

Compensation Details

Compensation: Salary ($60,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Hospitality Driven

Management

Positive Attitude

Food and Beverage Knowledge

Training

High Volume Service

Scheduling

Communication

Cost Control

Attention to Detail

Team Engagement

Service Procedures

Quality Improvement

Professionalism

Food & Beverage Trends

Conflict Resolution

Punctuality

Organizational Skills

Reliability

Read more


View Job Description

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Vietnamese

Casual Dining

(212) 995-5010