Job is saved!

Click your avatar to
access saved jobs and applications

Chef de Cuisine
Olio e Più - Washington DC
699 14th Street Northwest, Washington, DC
Olio e Più - Washington DC hiring Chef de Cuisine in Washington, DC

Olio e Più - Washington DC hiring Chef de Cuisine in Washington, DC

Olio e Più - Washington DCMore Info

Full Time • Salary ($90k - $110k)
Expired: Jun 23, 2024

Sorry, this job expired on Jun 23, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details
New York City's charming Olio e Più is coming to Washington D.C.!

Olio e Più is seeking a passionate and experienced Chef de Cuisine who is responsible for overseeing the day-to-day optimal and efficient performance of the kitchens, and assisting the Corporate Executive Chef in cost management structures around food cost and preparations.

Our work environment includes:

  • Growth opportunities
  • Lively atmosphere
  • Employee satisfaction-minded 
  • Company perks + competitive benefits


Our Company:

The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. Olio e Più is a growing Italian trattoria restaurant group that is authentic with a twist of modernity. We have start up spirits and we are dynamic; we are hands-on and down to earth; we are passionate and business-minded.


Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition. 


*****

The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.


Compensation Details

Compensation: Salary ($90,000.00 - $110,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Culinary Expertise

Passion for cooking

Cost Management

Experience in Kitchen Management

Kitchen Management

employee satisfaction

Food Preparation

Business Acumen

Hands on Approach

Lively and Fast Paced Environment

Leadership Skills

Strong Communication

Knowledge of Italian Cuisine

Detail Oriented

Business Minded

Team Leadership

Discrimination and Harassment Free Work Environment

Read more


View Job Description

Open Jobs From Olio e Più - Washington DC


General Manager
Full Time • Salary ($90k - $100k)
Require min. 5 years of experience
Chef de Cuisine
Full Time • Salary ($90k - $100k)
Require min. 5 years of experience

Other jobs you might be interested in


Executive Chef
Knightsbridge Restaurant Group HQ
Full Time • Salary (Based on Experience)
Knightsbridge Restaurant Group
Washington, DC • Restaurant Group
+10 Awards
Chef de Cuisine
Pineapple and Pearls
Full Time • Salary ($80k - $90k)
Rose's Restaurant Group
Washington, DC • Fine Dining
Executive Chef
Right Proper Brewing Company
Full Time • Salary ($60k - $70k)
Washington, DC • Gastro Pub
Executive Chef
The National Democratic Club
Full Time • Salary (Based on Experience)
Washington, DC • Bar / Lounge
+7 Awards
Chef de Cuisine
Rose's Luxury
Full Time • Salary ($80k - $90k)
Rose's Restaurant Group
Washington, DC • Casual Dining
Executive Chef
Rosedale - Washington, DC
Full Time • Salary (Based on Experience)
Knightsbridge Restaurant Group
Washington, DC • Bar / Lounge
CDC
Unconventional Diner
Full Time • Salary ($95k - $105k)
Garden Hospitality
Washington, DC • Casual Dining
Chef de Cuisine
Extra Fancy
Full Time • Salary ($80k - $90k)
Rose's Restaurant Group
Washington, DC • Event Catering
+3 Awards
Chef de Cuisine
Little Pearl
Full Time • Salary ($80k - $90k)
Rose's Restaurant Group
Washington, DC • Upscale Casual
Executive Chef
Rec Pier Chop House
Full Time • Salary ($110k - $120k)
NoHo Hospitality Group
Baltimore, MD • Upscale Casual
Chef de Cuisine
Olio e Più - Washington DC
Full Time • Salary ($90k - $100k)
The Group NYC
Washington, DC • Upscale Casual
+3 Awards
Chef de Cuisine
Gravitas
Full Time • Salary (Based on Experience)
101 Hospitality
Washington, DC • Upscale Casual
Chef de Cuisine
2 AMYS Neapolitan Pizzeria
Full Time • Salary ($60k - $70k)
Washington, DC • Upscale Casual
Executive Chef
Knightsbridge Restaurant Group HQ
Full Time • Salary (Based on Experience)
Knightsbridge Restaurant Group
Washington, DC • Restaurant Group
Chef de Cuisine
Osteria Mozza DC
Full Time • Salary ($100k - $110k)
STARR Restaurants
Washington, DC • Upscale Casual
Executive Chef
PLANTA - P Street
Full Time • Salary ($95k - $105k)
PLANTA
Washington, DC • Upscale Casual
+2 Awards
Chef de Cuisine
Cranes Spanish Kaiseki
Full Time • Salary (Based on Experience)
Cranes Spanish Kaiseki /Jiwa Singapura
Washington, DC • Fine Dining
Chef de Cuisine
Arlo Hotel DC
Full Time • Salary (Based on Experience)
Washington, DC • Boutique Hotel
OPENING SOON

Italian

Upscale Casual, Fine Dining

Part of The Group NYC

New York City's gem OLIO E PIÙ is coming to Washington D.C.! Inspired by the simplicity of Neapolitan cuisine, OLIO E PIÙ brings Italian tradition to its community, offering a true sense of Mediterranean liveliness in the heart of Greenwich Village, NYC. Opening soon in D.C., it aims to bring the same vibrant atmosphere to the cherished downtown community.

As an authentic trattoria, its cuisine is based on classic Italian dishes, with a focus on house-made pastas, hand-stretched pizza, and time-honored favorites such as Caprese salad, fritto misto, and tiramisu. The open dining area, traditional wood-fired oven, rustic interior, thin-crust Neapolitan-style pizza, and carefully selected wine and cocktail list bring a piece of old-world Italy to a renowned corner in the Village.

Consistent with its aim of offering Italian cuisine in all its regional glory, OLIO E PIÙ takes great pride in its pasta offerings, from stuffed and noodle-based pasta to gnocchi. The lineup changes according to the season, but carbonara and tagliatelle Bolognese are on the menu year-round as guest favorites.

General ManagerChef de Cuisine