Bloom PBK (Michelin Bib Gourmand), the plant-based concept by James Beard Nominated Rodolfo Cuadros, seeks line cooks to work 35-40 hours a week. Pay would be $18-$20 depending on experience. 5-day work week with two consecutive days off.
The ideal candidate will have:
• 1-2 years experience; plant-based experience is a big plus
• Be inspired and driven, have a keen sense of urgency, and a passion for local and sustainable cuisine.
• Know and consistently adhere to our standard portion sizes, cooking methods, quality standards, kitchen rules, and company policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service.
• Maintain a clean and sanitary workstation area.
• Follow proper plate presentation and garnish setup for all dishes.