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Floor Manager
Rezdôra
27 East 20th Street, New York, NY
Rezdôra hiring Floor Manager in New York, NY

Rezdôra hiring Floor Manager in New York, NY

RezdôraMore Info

Full Time • Salary ($80k - $85k)
Expires: Jun 23, 2024

313 people viewed

Required Years of Experience

3 years


Job Details

Rezdôra is a Michelin Starred (NYTimes 3-Star) Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. The restaurant was founded by CIA graduate chef Stefano Secchi and entrepreneur David Switzer.  Mr. Secchi’s father is from Italy and he has worked and cooked in the homeland for 3 years including at Osteria Francescana, All’Enoteca and Hosteria Giusti, based in Modena, Emilia Romagna and Canale, Piemonte respectively.  

We are seeking an experienced Floor Manager with a strong work ethic to help maintain the highest standards of service and professionalism.  Our ideal candidate is a professional who is also energetic, and passionate about all aspects of hospitality.

The FOH Manager will work closely with both the General Manager and all members of the restaurant’s management team to ensure the restaurant is operating according to the standards set by the executive management team and owners. They will be responsible for overseeing service, training FOH staff and will share in administrative responsibilities. Managers are an integral and active member of service. Managers are expected to be hands on from the beginning to end of the guest experience – with guests, the service team, and with Back of House team.

As part of our operating team, you’ll receive:

  • Competitive salary
  • Quarterly bonus
  • Health insurance with 75% match on vision and dental
  • Opportunity to build upon a knowledge of strictly Italian cuisine with focus on Northern Italia
  • 20% discount for in-restaurant dining
  • Opportunity to grow with future projects

Our ideal candidate posesses the following qualities:

  • Constant desire to improve all FOH operations
  • Be organized, able to supervise and execute shifts
  • Deliver superior service and optimize client dining experience on a daily, consistent basis
  • Demonstrate an emphasis on driving business while improving quality and guest retention
  • Performing high level of customer/guest service and guest interaction by exhibiting a friendly personality and engaging guests consistently
  • Lead by example in all areas:
Proper execution of all service standards and protocols

Clear and professional communication with other managers, all hourly employees, and guests

Exceptional work ethic, strong attention to detail, and a collaborative attitude


Service Experience Requirements:

  • A minimum of 3 years of fine dining experience as a manager 
  • Computer literacy to include: Microsoft Office, Illustrator, Toast & TripleSeat
  • Literacy to reservation platforms such as: OpenTable/Resy
  • Strong food and beverage knowledge with the desire to learn in detail about traditional & authentic Italian food, wine, beer and spirits
  • Experience in various capacities of restaurant staff (ie: server, host, bartender, busser, runner, etc.) strongly preferred
  • Must have open availability and able to work flexible hours
  • Candidates should be highly organized, efficient, and be able to work with precision
  • Financial/Cash handling 
  • Conflict resolution & mediation 


Compensation

The base pay range for this position is $80,000 - $85,000 per year.  The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

If you are interested in joining our team, please submit your resume. Attachments that cannot be opened will not be considered.

We are an Equal Opportunity Employer. 


Compensation Details

Compensation: Salary ($80,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Potential Bonuses


Required Skills

Service Procedures

Strong Work Ethic

Wine Service

Professionalism

Coffee Knowledge

Food and Beverage Pairing

Passionate About Hospitality

Glassware Knowledge

Organizational Skills

Inventory Management

Supervisory Skills

POS Systems

Pricing

Communication Skills

Wine Knowledge

Attention to Detail

Customer Service

Collaborative Attitude

Team Development

Fine Dining Experience

Scheduling

Computer Literacy (Microsoft Office, Illustrator, Toast, Tripleseat)

Reservation Platform Literacy (OpenTable/Resy)

Food and Beverage Knowledge

Experience in Various Capacities of Restaurant Staff

Open Availability and Flexibility in Working Hours

Financial/Cash Handling

Conflict Resolution & Mediation

Read more



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Italian, Farm To Table

Fine Dining

Part of Fai Bravo Hospitality

Rezdôra ("head of the household," which is usually a grandmother that rolls pasta, in Modenese dialect) is a rustic Italian restaurant from chef/partner Stefano Secchi and co-owner David Switzer. Awarded 3 stars in the New York Times by Pete Wells and one Michelin Star in 2021, Rezdôra's menu centers around freshly-made pastas, vegetables, and meats/fish based on the cuisine of Emilia Romagna, using local ingredients from the nearby Union Square Greenmarket.

Awards
2023
2022
2021
Open Jobs From Rezdôra
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