Job is saved!

Click your avatar to
access saved jobs and applications


Momofuku Noodle Bar Uptown hiring Host in New York, NY

Momofuku Noodle Bar UptownMore Info

Full Time • Hourly ($20.00 - $23.00)
Expired: Jun 23, 2024

Sorry, this job expired on Jun 23, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Momofuku

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks.

About Momofuku Noodle Bar Uptown

Founded by Chef David Chang, Momofuku Noodle Bar first opened in New York City’s East Village in 2004. At this second location in The Shops at Columbus Circle, the menu includes ramen, buns, and a roster of dishes that change with the seasons. It also features a full bar.

As the first (and last) point of contact, Momofuku Hosts are friendly and warm, yet professional and exacting. We are looking for well-presented, engaging individuals who will be excited to provide knowledgeable, approachable, efficient, energetic, and thoughtful service while upholding Momofuku standards and values.

Compensation Band: $20 - $23 per hour

Why Momofuku?

At Momofuku, we value our team members and make it a priority to offer competitive compensation packages that encourage longevity with the company and long-term growth. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, 401k, paid time off, flexible spending account, employee assistance program, and dining discounts, plus more after required wait periods. We encourage our team members to grow and learn, and offer many opportunities for personal and career development. 

Responsibilities

  • Greet all guests entering the restaurant and thank all guests leaving the restaurant
  • Manage reservation system
  • Ensure reservations are prioritized and seated in a timely manner
  • Strive to accommodate walk-in guests whenever possible
  • Clearly and politely communicate with guests when delays and/or waits occur
  • Maintain an organized floor by quickly and efficiently seating guests according to company standards
  • Understand and operate the reservation/seating system
  • Maintain professional and warm guest communications - inside the restaurant or via phone/email
  • Recognize key people in the industry, VIP guests and contacts related to the company and follow company protocol related to their visit
  • Communicate respectfully and clearly with service team and management
  • Support team members in the completion of their duties to ensure satisfaction of all guests before, during, and after service
  • Engage management for any guest issue or complaint
  • Maintain cleanliness and organization at the host stand and front door area
  • Adhere to Momofuku's Cleaning and sanitation SOPs
  • Additional service and/or operational tasks as determined by manager
  • Adhere to grooming and dress code standards
  • Assist teammates to anticipate all other FOH needs

Required Qualifications

  • A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
  • Excellent communication, organizational, and interpersonal skills
  • Ability to remain calm under pressure and resolve guest conflict
  • Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team
  • Able to work in a standing/walking position for long periods of time
  • Ability to demonstrate quick thinking and adaptability in a constantly changing environment

Preferred Qualifications

  • 2+ years of Host, Lead Host, or Maitre D’ experience in an upscale, high volume restaurant
  • Ability to navigate the Resy reservation system
  • Proven experience learning seating charts and escorting guests to their tables
  • Ability to run host stand with support of leadership, directing other hosts to seat tables and complete other necessary tasks and responsibilities
  • Ability to train new Hosts in all aspects and responsibilities of the role
  • A proven track record of dependability and a continuous focus on learning and development

Physical Demands

  •  The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. Momofuku reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Momofuku is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.


Compensation Details

Compensation: Hourly ($20.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Excellent Communication

Organizational Skills

Interpersonal Skills

Ability to Remain Calm Under Pressure

Conflict Resolution

Quick Thinking

Adaptability

Experience With Reservation Systems

Experience in an Upscale, High Volume Restaurant

Training Experience

Physical Endurance

Ability to lift up to 50 pounds

Read more


View Job Description

Open Jobs From Momofuku Noodle Bar Uptown


Back Server
Part Time • Hourly ($16.00) plus tips
Require min. 0-1 years of experience
Line Cook
Full Time • Hourly ($24.00 - $26.00)
Require min. 1 year of experience

Other jobs you might be interested in


Host
Raoul's Restaurant
Part Time • Hourly ($20.00 - $25.00) plus tips
New York, NY • Upscale Casual
Host
Indian Accent
Part Time • Hourly ($17.00 - $20.00)
New York, NY • Fine Dining
Host
Raoul's Restaurant
Part Time • Hourly ($20.00 - $25.00) plus tips
New York, NY • Upscale Casual
Host
The Hospitality Department
Full Time • Hourly ($19.00 - $22.00) plus tips
The Hospitality Department
New York, NY • Corporate
+9 Awards
Front of House Staff
Caviar Russe
Full/Part Time • Hourly ($10.65) plus tips
New York, NY • Fine Dining
Host
La Pecora Bianca - Nomad
Full Time • Hourly ($18.00 - $20.00)
La Pecora Bianca
New York, NY • Casual Dining
Host
Lupetto
Full Time • Hourly ($18.00 - $22.00)
La Pecora Bianca
New York, NY • Upscale Casual
Host
Emmett's On Grove
Full Time • Hourly ($16.00) plus tips
Emmett's
New York, NY • Casual Dining
Front of House Staff
MÁLÀ PROJECT
Full Time • Hourly ($10.65 - $12.65) plus tips
MáLà Project
Brooklyn, NY • Fast Casual
Host
Acru
Full Time • Hourly ($16.00) plus tips
NA:EUN Hospitality
New York, NY • Upscale Casual
Host
Mari Ne Handroll
Part Time • Hourly ($18.00 - $20.00)
Sung Shim Food Group
New York, NY • Fast Casual
+5 Awards
Host
Katana Kitten
Full Time • Hourly ($20.00)
Cocktail Kingdom Hospitality Group
New York, NY • Bar / Lounge
Host
Rothschild TLV
Full/Part Time • Hourly ($16.00 - $19.00)
Restaurants by Chef Guy Kairi
New York, NY • Fine Dining
Host
Tasca NYC
Full/Part Time • Hourly ($18.00) plus tips
New York, NY • Upscale Casual
Host
Point Seven Restaurant and Lounge
Full Time • Hourly ($19.00 - $21.00)
The Hospitality Department
New York, NY • Bar / Lounge
+3 Awards
Host
UPLAND
Part Time • Hourly ($19.00 - $21.00)
STARR Restaurants
New York, NY • Upscale Casual
Host
Hoexter's
Full/Part Time • Hourly ($20.00 - $23.00)
Wonderful Restaurant Group
New York, NY • Fine Dining
Host
Casa Cruz New York
Full Time • Hourly ($18.00 - $22.00)
New York, NY • Bar / Lounge
Front of House Staff
Happy Cooking Hospitality HQ
Full Time • Hourly ($16.00) plus tips
Happy Cooking Hospitality
New York, NY • Restaurant Group
Host/Hostess
53
Full Time • Hourly ($16.00 - $22.00)
Altamarea Group
New York, NY • Fine Dining
+4 Awards
Host
Le Pavillon
Full Time • Hourly ($18.00 - $22.00) plus tips
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
+13 Awards
Front of House Staff
Blue Hill at Stone Barns
Full Time • Hourly ($18.00 - $22.00)
Blue Hill Farm
Tarrytown, NY • Fine Dining
Award
Host
Buddakan - New York
Full/Part Time • Hourly ($16.00 - $22.00)
STARR Restaurants
New York, NY • Upscale Casual
Host
L'Antica Pizzeria da Michele - New York
Full/Part Time • Hourly ($15.00 - $20.00)
L'Antica Pizzeria da Michele
New York, NY • Upscale Casual
Host
Penny
Full Time • Hourly ($16.00) plus tips
New York, NY • Upscale Casual
Host
The Central Park Boathouse
Part Time • Hourly ($18.00 - $22.00)
Legends Hospitality
New York, NY • Casual Dining

Asian, Noodles, New American

Casual Dining, Upscale Casual

Part of Momofuku Restaurants

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has opened restaurants in the United States, Australia, and Canada. The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting sustainable and responsible farmers and food purveyors.

Founded by Chef David Chang, Momofuku Noodle Bar first opened in New York City’s East Village in 2004. Noodle Bar serves noodles, buns, and a rotating selection of dishes that change with the seasons. For the second location in New York City, Executive Chef Tony Kim developed a new menu to translate the DNA of the original Noodle Bar Uptown. Noodle Bar is located on the third floor of The Shops at Columbus Circle and opened in November of 2018. It features a full bar, and serves both lunch and dinner.

Back ServerLine Cook