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Lillie's Victorian Establishment hiring Restaurant Manager in New York, NY

Lillie's Victorian EstablishmentMore Info

Full Time • Salary ($70k - $80k)
Expired: Jun 23, 2024

Sorry, this job expired on Jun 23, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Celtic Developers Group is looking for floor Managers to lead one of our locations located in NYC. Celtic Developers Group comprises five bustling locations in NoMad, Union Square, Times Square, and Midtown East, focusing on harboring good “craic” in a stunning environment. Our high-volume locations have fun bars where our guests feel like family.

Responsibilities (These are not all-inclusive):

- Ability to manage the front of house

- Build and maintain a high-performance team 

- Maintain and update knowledge of food and beverage menus to educate FOH teams and guests

- Ensure that the FOH teams are thoroughly trained and knowledgeable in all aspects of service

- Act as a role model for all FOH teams and continue to coach, mentor, and guide the FOH teams

- Effectively manage the restaurant, including administration of policies and guidelines of the company

- Maintain fast, accurate service and positive guest relations

- Ensure products are consistent with company quality standards

- Ensure Occupational Safety & Health Act, local health and safety codes, and all local, state, and federal employment laws are met

- Assist profit & loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions

- Ensure maintenance of equipment, facility, and grounds 

- Ensure food quality at all times

- Ensure a safe working and customer experience environment by facilitating safe work behaviors of the team

- Perform day-to-day responsibilities 

- Other duties as assigned by the General Manager or Director of Operations 

Requirements:

- Service management experience;

- Training and development skills;

- Solid wine knowledge and service experience. 

- Inventory management skills;

- Communication skills;

- Toast POS experience; 

- Sanitation practices knowledge;

- Enforces Food Safety Regulations;

- Energetic 


Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)


Required Skills

Extensive Wine and Spirits Knowledge

Ability to Manage the Front of House

Build and Maintain a High Performance Team

front of house management

knowledge of food and beverage menus

Building and Maintaining a High-Performance Team

Team Building and Management

Hiring

Scheduling

Building FOH Team Schedules

Menu Knowledge

Maintaining and Updating Knowledge of Food and Beverage Menus

Enforces Food Safety Regulations

Training and Education

Educating FOH Teams and Guests on Menus

Leadership

Training and Development Skills

Policy Administration

Beverage Knowledge

Quality Control

Solid Wine Knowledge and Service Experience

Profit and Loss Management

Inventory Management Skills

Performance Appraisals

Communication Skills

Recruiting Skills

Equipment Maintenance

TOAST POS Experience

Food quality control

Staff Evaluation and Scheduling Experience

Safety Regulations Knowledge

Sanitation Practices Knowledge

Enforcement of Food Safety Regulations

Recruiting

Inventory Management

Communication

Read more

View Job Description

Open Jobs From Lillie's Victorian Establishment


Head Server
Full/Part Time • Hourly ($18.00 - $22.00) plus tips
Require min. 1 year of experience

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American, Irish

Casual Dining

Part of Celtic Developers Group

You want to be a part of this emerging restaurant group lead by internationally experienced and Michelin starred Chefs. We are looking for a line cook to match our high standards at Lillie's, Times Square. We are a casual restaurant preparing local and seasonal food that get from local farms from New York State.

Contact us if you want to expand your culinary knowledge and grow your career with an emerging restaurant group!

Head Server