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Sous Chef
Bar Sprezzatura
One Maritime Plaza, #100, San Francisco, CA 94111, United States
Bar Sprezzatura hiring Sous Chef in San Francisco, CA

Bar Sprezzatura hiring Sous Chef in San Francisco, CA

Bar SprezzaturaMore Info

Full Time • Salary ($60k - $70k)
Expired: Jun 23, 2024

Sorry, this job expired on Jun 23, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
The  Sous Chef, will be responsible for overseeing the daily operations, assisting the Executive Chef in menu planning, supervising kitchen staff, and ensuring high-quality food preparation. Your exceptional culinary skills and leadership abilities will contribute to the success of our restaurant.

Compensation Details

Compensation: Salary ($60,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program

View Job Description

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Italian

Bar / Lounge, Upscale Casual

Part of TableOne Hospitality

Inspired by the casual elegance of coastal Italy, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar at night. Located in the heart of San Francisco’s Financial District, this new concept is a partnership with notable mixologist Carlo Splendorini and TableOne Hospitality.

Bar Sprezzatura showcases Splendorini’s creative twist on the Italian classics complemented by a menu of Italian plates. Designed by Martin Brudnizki, Bar Sprezzatura is the ideal gathering place for friends and colleagues alike and is open Monday - Friday at One Maritime Plaza.