Misericordia is looking to hire an experienced Cook (Chop and Puree) with a passion to contribute to our mission by preparing food that is appealing in presentation and taste, while meeting the dietary needs of our residents.
Responsibilities:
1. To prepare and serve food which is properly prepared, free of contamination, having proper texture, good taste, pleasant visible appeal and meets all time temperature regulations.
2. Follow menu and recipes as listed in kitchen for that day and check for preparation of next day’s menu.
3. Keep accurate records of food temperatures on a meal by meal basis.
4. Clean and sanitize work area and equipment as needed.
5. Make sure special tray list are followed as written. Keep list updated and organized.
6. Sees that the Food Service Director and Maintenance is notified of non-functioning equipment immediately.
7. Bring all food supplies that are needed for the day up to the kitchen.
8. Help with preparing or cooking for special events.
9. Maintain cleanliness and sanitation of refrigerator and freezer, making sure food is properly labeled and organized.
10. Perform other tasks assigned by the Food Service Director..
Qualifications:
1. Knowledge of equipment to be used in food service.
2. Ability to follow oral and written instructions.
3. Ability to work alone and cooperatively with others.
4. Food Service Sanitation Certification/Certified Food Protection Manager training
6. High School Diploma or GED preferred.
7. Must complete an application on our website Careers section: www.misericordia.com