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Front of House Staff
Caviar Russe
538 Madison Avenue, New York, NY, United States
Caviar Russe hiring Front of House Staff in New York, NY

Caviar Russe hiring Front of House Staff in New York, NY

Caviar RusseMore Info

Full/Part Time • Hourly ($10.00) plus tips
Expires: Jun 23, 2024

1113 people viewed

Required Years of Experience

3 years


Job Details

Caviar Russe, 1 Michelin Star restaurant, is looking for Captains, Bartenders and Back Waiters to join the team at our flagship restaurant on Madison Ave in NYC. Located in the heart of Midtown, we offer two distinct dining experiences, The Bar & Lounge and The Dining Room. The Bar & Lounge offers caviar, raw bar, and bites in a relaxed and refined setting. The Dining Room features our Michelin Starred tasting menu in an intimate and elegant setting. Both spaces feature extensive Champagne, high end French wines and signature cocktails.

This is an excellent opportunity for hospitality professionals looking to advance their career. The ideal candidate will have a keen understanding of the fundamentals of French food, wine and service standards as well as a professional demeanor and, most importantly, the desire to learn and potential for growth in the company. Each candidate must be able to multitask and pivot from Bar and Lounge service to Dining Room service. Previous experience is a must with 3 years minimum in fine dining.

Previous fine dining experience is a must for all positions. Flexible shift options are available.

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.

Caviar Russe is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($10.00) plus tips

Estimated Weekly Tips: $1,500

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


Required Skills

Wine Service

French Food Knowledge

Customer Service

Fine Dining Service

Service Standards

POS Systems

Professional Demeanor

Wine Knowledge

Desire to Learn

Food Safety Knowledge

Multitasking

Attention to Detail

Fine Dining Experience

Flexible

Commitment to Genuine Hospitality

Read more



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French, Seafood

Fine Dining

1 Employee RecommendationSee Details

Opened in 1997, Caviar Russe specializes in Caviar pared with contemporary and refined cuisine, earning it a Michelin star for the past 8 years in a row. Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites." Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.

Awards
2023
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2014
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