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Host
Cote Korean Steakhouse - New York
16 West 22nd Street, New York, NY
Cote Korean Steakhouse - New York hiring Host in New York, NY

Cote Korean Steakhouse - New York hiring Host in New York, NY

Cote Korean Steakhouse - New YorkMore Info

Full Time • Hourly ($17.00 - $22.00) plus tips
Expired: Jun 23, 2024

Sorry, this job expired on Jun 23, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Michelin-starred COTE Korean Steakhouse, located in Flatiron, is the carnivorous vision of proprietor Simon Kim that blends together the fun and fire of Korean Barbeque together with the hallmarks of a classic American Steakhouse. We are professionals committed to ensuring exceptional hospitality and service to our customers. We are seeking to hire dynamic and experienced Hosts to join our award winning hospitality team. Comprehensive on-site training provided for qualified and eager candidates!


Benefits:

    • Comprehensive Medical, Dental, and Vision benefits
    • Flexible Spending Account/Health Savings Account
    • Commuter Benefits
    • Referral Program
    • Employee Discount
    • Career Advancement Opportunities
    • Employee Recognition Awards
    • COTE College
    • Paid Time Off
    • Hourly wage based on experience + tips ($17/hr-$22 plus tips)

Duties & Essential Functions:

  • Warmly welcomes all incoming customers, checks-in their reservation, and escorts them to their assigned table.
  • Precisely informs customers of waiting times and respects the order of arrival of customers.
  • Ensures customers are rapidly and effectively cared for.
  • Sets host stand for service, ensuring all resources (pens, paper, business cards etc.)  are stocked.
  • Offers coat check assistance to all guests with coats, bags, luggage, umbrellas, etc. 
  • Performs routine table and bathroom checks.
  • Ability to walk, stand, and bend for extended periods of time over multiple floors.
  • Available to work weekends, nights, and holidays as the business dictates.
  • Fluent in written and spoken English.
  • Must be reachable by email and able to communicate via phone as well.
  • Polished personal presentation; Grooming meets company standards outlined in the Employee Handbook. 
  • Familiarity with restaurant software such as point of sales.
  • Communicates information effectively and efficiently. 

COTE fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.

Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at [email protected].


Compensation Details

Compensation: Hourly ($17.00 - $22.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Exceptional Hospitality

Customer Service

Warm Welcoming

Reservation Management

Coat Check Assistance

Table and Bathroom Checks

Communication

Ability to Walk, Stand, and Bend for Extended Periods

Teamwork

Availability to Work Weekends, Nights, and Holidays

Time Management

Fluency in Written and Spoken English

Flexibility in scheduling

Effective Communication

Fluency in English

Familiarity With Restaurant Software

Attention to Detail

Compliance With Anti-Discrimination Laws

Physical Stamina

Grooming Standards

Use of Restaurant Software

Compliance With Anti Discrimination Laws

Read more


View Job Description

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Steakhouse, Korean

Upscale Casual, Restaurant Group

1 Employee RecommendationSee Details

Part of Gracious Hospitality Management

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails

Smokeless grills in every table, combined with cuts from our in-house dry aging room, ensure that every morsel of steak is hot, fresh, and caramelized every bite. COTE is NEW YORK CITY'S first Korean Steakhouse.

At COTE, we follow a simple mantra:
Meat + Fire + Booze = Smiles!

Awards
2023
2022
2021
2020
2019
2018
Restroom AttendantBar PrepBar ManagerSee all open jobs (6)