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Assistant Sommelier
Nōksu
49 West 32nd Street New York, NY 10001
Nōksu hiring Assistant Sommelier in New York, NY

Nōksu hiring Assistant Sommelier in New York, NY

NōksuMore Info

Full Time • Salary ($70k - $85k) plus tips
Expires: Jun 23, 2024

239 people viewed

Required Years of Experience

3 years


Job Details
We are looking for somebody who loves Korean Cuisine, Fine Dining, and loves to sell wine~

This candidate should have extensive experience and knowledge of wines and likes to engage with diners and directing their journey of which pairings best fit their needs.

Must have experience in ordering, inventory, and costing as this is very important to the restaurant. With the city having a plethora of somms we are looking for somebody hungry, driven, and a team player. 

If this is you we want you part of our team.

Compensation Details

Compensation: Salary ($70,000.00 - $85,000.00) plus tips


Required Skills

Wine Service

Wine Knowledge

Can Lift Up to 50 Lbs

Food and Beverage Pairing

Service Procedures

Inventory Management

Customer Service

Wine Cellar Organization

Fine Dining Service

Food and Wine Pairing

Glassware Knowledge

Communication

Team Development

Positive Attitude

Spirits Knowledge

Teamwork

Can Lift Up to 30 Lbs

Winemaking Knowledge

Attention to Detail

High Volume Service

Safety and Sanitation

Wine Buying

POS Systems

Food and Wine Knowledge

Wine List / Program Creation

Regional Wine Knowledge - US

Coffee Knowledge

Budgeting

Staff Training

Regional Wine Knowledge - Italy

Pricing

Leadership

Conflict Resolution

Beverage Service

Beverage Knowledge

TIPS Certified

People Skills

Hospitality Driven

Beer Knowledge

Organizational Skills

Wine Tastings

Work Well Under Pressure

Creating Strong Guest Relationships

Professionalism

Wine Sales

Regional Wine Knowledge - France

Cocktail Making

Food Safety Knowledge

Guest Service

Hospitality Minded

Integrity

Multitasking

Regional Wine Knowledge - Southern Hemisphere

Regional Wine Knowledge - Spain / Portugal

Team Player

Pouring Wine

Work In a Fast-Paced Environment

Microsoft Office Suite

High Volume Bartending

Bartending Skills

Read more



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OPENING SOON

Korean

Fine Dining

Part of The Circle Group

Nōksu is helmed by Chef Dae Kim, a Korean native, who found his calling here in the U.S working at many restaurants, most recently Per Se.

Nōksu offers a 12-course tasting menu served at a 13-seat counter within our kitchen. Chef Dae presents imaginative interpretations of Korean fare through the lens of modern American technique and sensibilities.

The space is designed by Claire Soojin Kim of Team Standard Design. Inspired by Korean ink-and-wash paintings, the space reflects the calm yet intense atmosphere found in a valley. An eight-seat private dining room is located to the rear.

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