Required Years of Experience
3 years
Job Details
This candidate should have extensive experience and knowledge of wines and likes to engage with diners and directing their journey of which pairings best fit their needs.
Must have experience in ordering, inventory, and costing as this is very important to the restaurant. With the city having a plethora of somms we are looking for somebody hungry, driven, and a team player.
If this is you we want you part of our team.
Compensation Details
Compensation: Salary ($70,000.00 - $85,000.00) plus tips
Required Skills
Wine Service
Wine Knowledge
Can Lift Up to 50 Lbs
Food and Beverage Pairing
Service Procedures
Inventory Management
Customer Service
Wine Cellar Organization
Read more
Gallery
Open Jobs From Nōksu
Other jobs you might be interested in
Korean
Fine Dining
Part of The Circle Group
Nōksu is helmed by Chef Dae Kim, a Korean native, who found his calling here in the U.S working at many restaurants, most recently Per Se.
Nōksu offers a 12-course tasting menu served at a 15-seat counter within our kitchen. Chef Dae presents imaginative interpretations of Korean fare through the lens of modern American technique and sensibilities.
The space is designed by Claire Soojin Kim of Team Standard Design. Inspired by Korean ink-and-wash paintings, the space reflects the calm yet intense atmosphere found in a valley. An eight-seat private dining room is located to the rear.
