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Dominique Ansel Bakery
189 Spring Street, New York, NY, United States
Dominique Ansel Bakery hiring Baker in New York, NY

Dominique Ansel Bakery hiring Baker in New York, NY

Dominique Ansel BakeryMore Info

Full Time • Hourly ($18.00 - $20.00)
Expires: Jun 23, 2024

372 people viewed

Required Years of Experience

0-1 years

Job Details
Overnight Position Only
One of NY's most prominent pastry chefs is looking for talent for his Soho bakery (Dominique Ansel Bakery) and Flatiron bakery (Dominique Ansel Workshop)! Full-time positions are available immediately for: baker You will be working with a top-tier team in a professional and creative environment. This position is perfect for someone who wants to get his/her foot through the door and pursue a long-term career in the F&B industry and pastry. We believe in promoting education among our team and building strong and solid techniques and foundation. You will learn a great deal while here and work directly with Chef Dominique. Job Description: • Daily production for all dessert items, including but not limited to viennoiserie, pastries, and ice creams • Assist in production, including organization and cleanliness of dried storage, walk-ins, and dairy fridge • Assist with menu testing and recipe development • Daily quality checks of products • Attend certain outside events and programs Qualification Requirements: • A genuine passion and knowledge for Viennoiserie. • Culinary school attendance. • Dependable and hard-working. • Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus). • Must be available to work on different shifts, weekends, and holidays. • Sociable and friendly to staff and guests. We believe personality is your biggest asset.

Compensation Details

Compensation: Hourly ($18.00 - $20.00)

Required Skills


Daily Production


Recipe Development

Quality Control

Menu Testing

Knowledge of Food Safety Standards

Availability to Work on Different Shifts, Weekends, and Holidays

Sociable and Friendly Demeanor

Read more

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Bakery / Patisserie

Part of Dominique Ansel

James Beard Award-winning Pastry Chef, Dominique Ansel has shaken up the pastry world with innovation and creativity at the heart of his work. As Chef/Owner of eponymous bakeries in New York, London, and Los Angeles, Chef Dominique has been responsible for creating some of the most fêted pastries in the world.

Dominique Ansel Bakery is Chef Dominique's flagship shop, which opened in New York City's Soho neighborhood in November 2011. Serving both sweet and savory items, with pastries reigning supreme, the Bakery is home to many of Chef Dominique’s signature creations – from his famed Cronut® (named one of TIME Magazine’s “25 Best inventions of 2013”), the Cookie Shot, Frozen S’more, Blossoming Hot Chocolate, baked-to-order Mini Madeleines, and many more. The shop features both cafe seating indoors as well as a quaint outdoor backyard terrace.

For his prolific creativity, Chef Dominique was named the World’s Best Pastry Chef in 2017 by the World’s 50 Best Restaurants awards. Food & Wine has called him a “Culinary Van Gogh” while the New York Post coined him “the Willy Wonka of New York.” He was also named Business Insider’s “Most Innovative People Under 40,” one of Crain’s “40 under 40,” and was bestowed the prestigious l’Ordre du Mérite Agricole, France’s second highest honor.

Prior to opening his own shop, Dominique served as the Executive Pastry Chef for restaurant Daniel, when the team earned its coveted third Michelin star and a four-star review from The New York Times. He opened his first shop in 2011 with just four employees. Forthcoming new concepts will be launching in London’s Covent Garden neighborhood as well as in Hong Kong soon.

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